Won Kok
700 Monterey Blvd, 94127-2222 - San Francisco
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Google Reviews (8)
Some of the best Chinese food I’ve had in the Bay Area (speaking as a Taiwanese person w a Cantonese dad). Would love to come back and try the sets they have for 10 people. It was bustling with Chinese/cantonese guests when we were there. The food was so yummy! Not all dishes were pictured… Also the menu is big with a ton of choices! Staff were helpful and responsive.
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July 2018:
Noodles, noodles, noodles!! Great place for noodles.
May 2018:
Always have a great meal here. Squab was delicious with nice crispy skin. Cauliflower stir fry is a favorite of mine, tofu with eggplant was a winner, Hot and sour soup was excellent. Love coming here. Service is always friendly.
Great place for Chinese food.
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Excellent Cantonese restaurant. Family style, can get loud and rowdy. But guess what? It makes you feel like you're in Asia! The food is the best part. Authentic and reasonably priced. Squab, pork knuckle, steamed fish and crab seems to be the more popular dishes.
Google
For authentic Chinese food in a no-frills environment, this is the place!
When the place is packed...and it almost always is (during dinner hours)...the sound level is high and it can be difficult to get up and move about, but the food makes it totally worth it.
If you want the delicious stuff, go there!
:)
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Always passed by to see why people lined up. Finally gave it a try and it was good. Service was friendly and a clean environment.
Google
Food was really good, it’s one of the best Chinese food I’ve had in San Francisco. They have a variety of choices and the portion is really good! The staff was also really nice!! The only thing is that it gets packed for dinner time so I recommend calling ahead of time to reserve a table.
Google
Definitely try their house special crab. It is very tasty and flavorful.
Google
I had an amazing dinner. Staff were kind and courteous. Food was top teir, some of the best authentic chinese cuisine I have tried i. San Francisco. Generous portions, and everything tastes amazing.
Google
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