Underdogs Too

The folks at Andytown recommended Underdogs so we gave it a try and I’m glad we did. Although a new employee mistakenly took our order for a San Francisco burrito over the Santa Fe breakfast burrito, both were incredibly delicious, packed with flavor, and the ingredients were well distributed. The restaurant had a Mexicali-style, beach-style vibe with heavy burritos and grilled tortillas. Both our selections were delicious, but the San Francisco burrito (like a California burrito without the fries) was the star in my mind and I can’t wait to come back for another. Oh and the chips and salsa were also excellent.

Updated review: 5/13/2022: A lunch at Underdogs Too is a good way to start the weekend. I had the Pozole (pork stew) $12.50 and two Nick's way Baja fish tacos $17 + Negra Modelo $6. There were slight mishaps though. When my tacos first arrived, they were someone else's two taco order. It was a chorizo and a fish taco. Luckily I checked before eating them. Obviously I had to wait longer because they remade my order. That means another customer received my order. Oops. O wells. When my tacos finally arrived, I had to ask for more tomatoes (pico) as per my original order. Again, more waiting. That lunch rush might have caused the indoor dining room staff to mess up. Stuff happens. Updated review 2/16/2022: We tried coming here a few Sundays ago but there was a line out the door just to get in. We decided to postpone our Underdogs visit to a weekday instead. Last night we had 2x Nick's way baja fish tacos $7.75 each, chorizo taco $6.50, steak taco $6.50, chips with salsa & guac $8.50, beans and rice $2.50 and pints of refreshing beer. My friend and I were arguing which is better, Underdogs' full bar and beer selection or the delicious food that their kitchen puts out. On one hand, there's always new exciting beers to try here. On the other hand, we noticed their meats are always very savory with authentic spices. O, I almost forgot to mention their green and red sauce bottles on the table. Regardless, their staff should get a lot of credit because the bartenders are awesome, waitstaff super attentive and the kitchen crew are just plain wonderful. My only regret is that I need a bigger stomach to fit more of their tacos. One minor nit pick though. Did their chips get harder? I realized the roof of my mouth was all cut up after eating a few chips. Maybe I ate it too fast again. Original review: Underdogs Too is more than a predominant sports bar. I love the lively atmosphere, the friendly staff, great bartenders, plenty of TV's and awesome chefs/menu. This location is less crowded than their 9th Ave. location and easier to get a seat. Tonight, I got my usual Nick's way tacos $13.70 and a beer $7. That first bite into a Underdogs taco is very delicious. The fish taco had both a soft and a crispy tortilla wrapped around a generous piece of fried fish, from what I could tell, cabbage, cilantro and guacamole. The al pastor taco had the same shell/guacamole but with more diced tomatoes. You can't beat that rich smokey flavor of the al pastor. Both were very good. They are perfect without the two squeeze bottles of brown or green sauce. Although, the last few bites, I tend to squeeze just a little on the tacos to mix it up. Instead of chips, I do prefer the little side of beans and rice. Great job everyone at Underdogs Too. My friends and I are huge fans.

THIS PLACE IS GREAT. My family has been here twice recently. We got different things each time and we were not disappointed each time. We tried the San Diego and San Francisco burritos. Both yummy. What really impressed me was the floutas. I got one in each flavor. Chicken, beef and carrot??? Yes, order it!! The carrot was sooo good. My child even liked it. And she loved the horchata and pancakes. Ok, i have come back 3 more times now, LOOK at these Nacho’s! Need I say more….. except 🥰delicious. Gotta come back for more, especially on the weekend, since they only serve pancakes on the weekend!

Really good Tacos in a local gem. Underdogs Too is back after a fire and a refurbishment. The food is just as good as ever. Get the chips, salsa and guac to start, then some tacos for a great meal. We sat outside, in their very good parklet. The service is excellent and the food outstanding. An Outer Sunset spectacular.

I ordered a grilled veggie quesadilla. I'm so embarrassed for them to present this soggy wrap to me. It was literally swimming in a pool of grease. Some veggies were grilled but others seemed to be steamed or microwaved. I couldn't even pick it up it was so soggy. I refused to eat and complained I was offered chicken tacos which were so dry. We won't be eating here ever again. Big waste of money.