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Sluurpy > Restaurants in San Francisco > Whole Foods Market

Whole Foods Market - San Francisco - Photo album

Very clean and nicely organized. Friendly staff and environment. You can purchase hot food or frozen food and heat them up in the microwave. Seating area is clean and cozy.
Too crowded, parking is a mess, lines are too long, lots of missing items on shelves and the variety of products and brands is not that great. For groceries shopping in Noe Valley, both Safeway and Mollie Stones are much better options. You can’t have 1 person working express lane at 7pm. 10 minutes
Get ready to pay $200 for bread, eggs, and milk. Lines until the end of the store. But hey, everything is organic and politically correct so we good!
24th street thinks it's hot but the Whole Foods is probably why. While it's not exactly a charming distillation of what's on the avenue in general, this is clearly why people flock to the area. Well kept, but HARD TO PARK AT, so be aware of that. Not much parking relative to the size of the store.
Overpriced and it doesn't carry spices it used to. The warm food and salad bar went from $6.99 per # to $9.99. I only go there for the vegan pizza now. After 6 pm it doesn't have vegan anymore, only pork pepperoni. Not everybody can eat pork. There is such an item as beef pepperoni. Whole paycheck s
No use in going here. The parking lot really needs someone directing it. People wait and block other cars until a spot opens up.....that's not how parking works. You circle until you get one or park elsewhere. You are blocking people trying to get out. Happens every time so shame on me for trying. J
A cashier was incredibly rude. An on-sale discount wasn't registering so she had me show her the discount at the butchers counter. Then claimed that the discount wasn't registering because I hadn't scanned my Amazon card despite it not being a prime-only discount. Then for some reason she blamed me
This store is disgusting. There is white slime on the produce shelves that transfers to the heads of lettuce. The associate at the deli did not change their greasy gloves before handling ham that is to be consumed raw, letting the slices fall onto the bare metal of the slicer which was not sanitized
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