Kaka Udon Kitchen - San Francisco - Photo album

I love this place. Great neighborhood spot! Fresh udon, above average sushi, nice service and above all amazing prices. We live a few blocks away and come once month! Oh and they are open late during the week and really late on weekends.

Not sure how this place got rated 4 stars but 4 stars this place definitely is not. Udon was hand made but tasted worse than the frozen udon you can buy at any grocery store. The soup also tasted instant. The owner and staff had almost no knowledge of their menu and the sriracha they had on the tabl

Above average sushi, especially considering the price you pay. Fresh udon. I order online about once a week for pickup, and they usually have the order ready in 10-15 minutes.

[30-Mar-2013] Courteous and friendly service from beginning to end; Kaka Udon has a cozy feel overall. Be mindful of how much you order if you get stuck at one of the small tables as your meal may overwhelm the tabletop. The small size order when you "customize" is about the size of a cereal bowl at

Homemade udpn noodles are delicious. The spicy, fatty beef is my favorite. Kids love it - sushi is good - but the star is the Udon. The hardrolls are a favorite with kids. Unexpected location on Franklin between bush and pine - but worth it.

Tasty food, generally pretty large portions for what you pay (especially compared to other sushi places in the city), lovely and fast service. Not the most amazing ambience, but they don't mind you sitting there for ages talking with friends.

Fresh noodles they make them Fresh and as you Order ! the best service and there Volcano and lion King roll is also a Great Recomendation for anyone.A Great place to relax and Drink up Some Saki.

Good for late night HOT meal of udon soupy noodles. We ordered a large miso udon and large kimchi udon. The kimchi one comes with more toppings: sprouts, fried tofu, non-fried tofu, one broccoli, seaweed, scallions carrots and of course kimchi. The regular miso udon comes with tofu, enoki mushroom,