Sluurpy Quality Index
PROPRIETARY
Popularity
100/100
Quality
68/100
Data Completeness
67/100
Verified Dish
Add Missing Dish
🌳
Outdoor seating
🥡
Takeout
🍽️
Dine-in
🚚
Delivery
🍺
Alcohol
🍷
Wine
📅
Reservations
♿
Wheelchair accessible
♿
Accessible restroom
😊
Casual
🛋️
Cozy
👥
Good for groups
📊 Popular Times
Not busy
Moderate
Very busy
Contact Information
📞
Phone:
+1 415-814-2129
🌐 Website:
http://www.ungraftedsf.com
📍
Address:
2419 3rd St, San Francisco
📷 Photos (11+)
+3
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Photo 1 / 11
100%
Google Reviews
254
Google reviews
Upscale wine bar with a great selection of delicious small plates as well. OMG that za’atar bread - we had to order a second serving of it!
Quiet and stylish without being pretentious - recommended as a place to calmly recharge away from the city outside.
Google
Get the beef tartare caviar!!!
It’s pricey but you cannot leave Ungrafted without trying this~
Wine selection is amazing: what else would you expect from a somm lady in the house with a chef husband?
Overall great service and food; can be pricey - but it is Dogpatch so it’s to be expected.
Ambiance could be better, and ventilation isn’t the best. Especially when we’ve had one of the hottest summers in SF…
Nonetheless, this is a great spot for a date and to splurge on those you know would appreciate it~
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Google
The food and wine was fantastic. I had the pork chop, my son had the hanger steak and my wife had the sturgeon along with some appetizers. All were very good. The wine was even better, especially the cab franc.
Google
Great place for some wine with creative food. All the food was beautifully presented, and most was good. Very creative dishes. There are small, medium and large plates so you can eat as much or little as you want. Service was excellent and wine was good. Would definitely go back.
Google
Our group all ordered the lunch set at $48/person. The food was plated well, tasted balanced and overall very satisfying. Service was good but we were expecting a bit more introduction on the wine pairing since wine is their forte.
Google
Super cute wine bar (with an extensive beer list) in the dogpatch! The interior is really nicely decorated, but the weather was so beautiful we had to sit outside. We each ordered a different drink - an unfiltered rice beer, a cab, and a dry pear cider. We paired it with the tasted pull-apart bread that was heaven and some fries. It was a perfect summer day in the southeast side.
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Google
Delicious fried chicken amongst other things! I also enjoyed the white asparagus. The wine was also lovely (and they had an extensive bottle list) and Dustin was an awesome host. Gave lots of great tips for San Francisco too!
Google
Well structured menu, with a good combination of flavors and just the right portions. The wine selection is ample and well organized, allowing good options. The staff courteous and efficient! I would recommend the full 3 course menu.
Google
Ungrafted belongs on the map. We found ourselves surrounded by exquisite drink options and being taken care of by Gideon in the best of ways. He knows what is up. Ordered the entire small bites menu ... which was amazing - the Mexican-American chef knows how to apply heat in just the right places. Moved on to mains, with the vegan option being appreciated by the most thorough-bred of carnivores. Finished off with nibbles of bread and croquettes. It was a delightful experience. All the way.
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Google
Came here with a group of 5 for a girls night and really had a good time!
Good:
Really unique dishes and good wine bar!
We got the carbonara dish which was great but each of us got to eat like 3 rice cakes and one piece of pork belly for our group size. The other standouts were the spiced french fries- super great dipping sauce too.
The bread were alright - I liked the pull apart bread more than the sesame bread since it barely had any flavor.
The cauliflower was good too, a little spicy but was really small as well portion size wise.
Bad:
Service definitely took a long time and it was also such small portions - so pretty expensive if you're hungry. Not the biggest fan of the shaved brussel sprouts - too raw and not much flavor.
Overall a really upscale nice place to go to and if you want to try some unique dishes.
Read more
Google
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