Ungrafted

Ungrafted, San Francisco 2419 3rd St - San Francisco

American
• Bar
• Pub
• Wine Bar
• Gastropub

89/100
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Ratings and reviews

89
/100
Based on 474 ratings and reviews
Updated

Ratings of Ungrafted

TA

Trip
Last update on 24/03/2023
4,5
12 Reviews
Google
Google
Last update on 02/01/2024
4,6
254 Reviews
Foursquare
Foursquare
Last update on 27/09/2020
4,2
41 Reviews

R

Restaurantji
Last update on 25/01/2021
4,5
107 Reviews

Reviews

5
Kevin M
+5
Great place for some wine with creative food. All the food was beautifully presented, and most was good. Very creative dishes. There are small, medium and large plates so you can eat as much or little as you want. Service was excellent and wine was good. Would definitely go back.
5
Alex Henderson
+5
Upscale wine bar with a great selection of delicious small plates as well. OMG that za’atar bread - we had to order a second serving of it! Quiet and stylish without being pretentious - recommended as a place to calmly recharge away from the city outside.
4
Yvonne Chen
+4
Our group all ordered the lunch set at $48/person. The food was plated well, tasted balanced and overall very satisfying. Service was good but we were expecting a bit more introduction on the wine pairing since wine is their forte.
5
Houdini
+5
The food and wine was fantastic. I had the pork chop, my son had the hanger steak and my wife had the sturgeon along with some appetizers. All were very good. The wine was even better, especially the cab franc.
4
Bentley
+4
Get the beef tartare caviar!!! It’s pricey but you cannot leave Ungrafted without trying this~ Wine selection is amazing: what else would you expect from a somm lady in the house with a chef husband? Overall great service and food; can be pricey - but it is Dogpatch so it’s to be expected. Ambiance could be better, and ventilation isn’t the best. Especially when we’ve had one of the hottest summers in SF… Nonetheless, this is a great spot for a date and to splurge on those you know would appreciate it~
5
Dyanna Volek
+5
Super cute wine bar (with an extensive beer list) in the dogpatch! The interior is really nicely decorated, but the weather was so beautiful we had to sit outside. We each ordered a different drink - an unfiltered rice beer, a cab, and a dry pear cider. We paired it with the tasted pull-apart bread that was heaven and some fries. It was a perfect summer day in the southeast side.
4
Angelo Rauseo
+4
Well structured menu, with a good combination of flavors and just the right portions. The wine selection is ample and well organized, allowing good options. The staff courteous and efficient! I would recommend the full 3 course menu.
4
Jenny Xu
+4
Came here with a group of 5 for a girls night and really had a good time! Good: Really unique dishes and good wine bar! We got the carbonara dish which was great but each of us got to eat like 3 rice cakes and one piece of pork belly for our group size. The other standouts were the spiced french fries- super great dipping sauce too. The bread were alright - I liked the pull apart bread more than the sesame bread since it barely had any flavor. The cauliflower was good too, a little spicy but was really small as well portion size wise. Bad: Service definitely took a long time and it was also such small portions - so pretty expensive if you're hungry. Not the biggest fan of the shaved brussel sprouts - too raw and not much flavor. Overall a really upscale nice place to go to and if you want to try some unique dishes.
5
Charlye Tran
+5
I love coming here! My friend Tina is a member here so I got to reap the benefits of dining/imbibing here. The plates are the perfect size, and the food is yummy. However, what really stands out is the service! Everyone is super knowledgeable but unpretentious when sharing their love of wine! You can’t go wrong with visiting here with a group of friends, a date or even on your own!
5
Hilmar Koch
+5
Ungrafted belongs on the map. We found ourselves surrounded by exquisite drink options and being taken care of by Gideon in the best of ways. He knows what is up. Ordered the entire small bites menu ... which was amazing - the Mexican-American chef knows how to apply heat in just the right places. Moved on to mains, with the vegan option being appreciated by the most thorough-bred of carnivores. Finished off with nibbles of bread and croquettes. It was a delightful experience. All the way.

Description

Timetable

Monday:
Tuesday:
12:00 PM - 08:00 PM
Wednesday:
12:00 PM - 08:00 PM
Thursday:
12:00 PM - 09:00 PM
Friday:
12:00 PM - 09:00 PM
Saturday:
12:00 PM - 09:00 PM
Sunday:

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Our aggregate rating, “Sluurpometro”, is 89 based on 474 parameters and reviews

If you need to contact by phone, call the number +1 415-814-2129

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