All I can say is WOW!
Beerbelly Bob and I were down in the Mission doing a little recon for Umberto Salazar Zapata, because he wants to move his shop specializing in custom hand made Cowboy boots ~el Zapata de Vaquero, from Sedona Arizona.
We found the perfect location for his shop, and it's just a little bit from the Pollo Campero Restaurant! It'll be the perfect location.
It's a first time eating at Pollo Campero for me, and the food was amazing. 5 stars ☆☆☆☆☆
"We arrived and there was no waiting line. The service was even faster than I had imagined. The chicken is bursting with flavor, reminiscent of home! The staff is exceptionally friendly. I will definitely return. :D"
I can’t resist the smell walking by. Pollo Campero Fried Chicken has my heart ❤️ Love it!
The hype was real for this location drop. There was a lot of Salvadoreños that had not tasted this fried chicken version in decades. For me, it was 2 decades. To share this with my relatives, it was just auch a core memory. Tho, you still wonder why the chicken in El Salvador just tastes a little better. Anyways, the food is good regardless, and it should be the new kfc.
Pollo Campero 🐥🐥best, unique taste👌. Chicken has a great flavor 🐔 🤗🤗 Fair prices 💰💰 . Fast 🚀🚀 and friendly costumer service . In my opinion I think Pollo Campero it's better than KFC 🤔🤔 . PLEASE 🙏 correct me if I'm wrong.
I needed food catered in less than 24 hours. This restaurant with the help of ezcater came through!! They got my order and went above and beyond! They were on time, went above and beyond with service, and gave an abundance of utensils and condiments. Thank you for coming through in a time of need!
This place is awesome. I orde some food to go on the app and it was great experience. A gen in the mission for sure. My order was exact and on time. and the chicken was cooked to perfection.
Hold off the salt!! The taste of the seasoning is flavorful but WAY too much salt was added. However, I do appreciate how juicy the meat was. The meat was wonderful and if you could just hold back on the salt and let the natural flavor of the meat come through then bravo. Some reviews here say that the skin is not crispy and to me, there's two reasons to this. The batter is thin if any, which can be good. I do enjoy a thin batter myself as opposed to the bigger chains where the skin is indiscernible from the batter. But that also means the skin gets soft quicker. However, I believe Pollo Campero's issue is that the oil needs to be changed more often. You can taste the "old oil" taste in the skin and it's not fresh. The meat was perfectly cooked so they have the cook time down. There's just these two small changes that needs to happen for Pollo Campero to be THE fried chicken spot in SF.
I eat the 9 piece camperitos (chicken nuggets) at least 3 times a week. This place is my go to for comfort food. I will never buy fried chicken from another establishment when a Pollo Campero is nearby.
bad experience I waited more than 1 hour for my order and no one gives a reason for the delay very bad service
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