Joanna T
[Take out only] Muracci’s curry is legendary! Oddly enough, this my first time eating their katsu curry!
Fried katsu (pork) cooked upon order with choice of white or brown rice.
The main comes with accompanying cabbage which is pickled (yum) and there is the traditional red pickles too.
The katsu is the key point though, right? Crispy, with the finest panko type coating. Delicious! The pork is flavorful and quite a thick cutlet. Satisfying the most voracious appetite, this dish really hits the spot!
This shop is the only one in the city. Their other outpost is a sit down restaurant in Berkeley.
I say go here and get curry anything. In fact, with a good sauce like this I’d happily eat rice & curry sauce alone. A plus: Muracci’s lets you choose the level of hotness of the curry sauce. I like that!
Pirashan Ravi
The chicken Kaarage is really worth for the price, amount of food and flavour of the food + the sauces. Got the pork katsu but spicy and I think that’s why I didn’t like it. Will definitely come back to try it but mild instead. Feel that the katsu is slightly overpriced but not terrible. Also the bag is 25 cents which we didn’t need as we went down the street to eat at the bubble tea shop.
Jayanne esguerra
Katsu curry was good, chicken was tender, curry was flavorful. I got the large karage too for $9 the flavor is good I wish they will fill it up all the way to the top since i paid for the large karage it looks like i got the small portion but in a larger container.
Travis S
Great curry place downtown. Big portions and really tasty. The chicken katsu is delicious. No indoor seating, so be prepared to get your food to go.
Keyue Bao
Popular local lunch spot for office workers (and for a good reason!). They transitioned to take-out only after the pandemic, my favorite is beef hash curry or mama’s curry if you want it with carrots and potatoes.
Pro tip: you can ask for 1/2 brown rice and 1/2 white rice if you can’t decide like me
Melanie Flaherty
Delicious katsu curry! The hot is actually pretty spicy for Japanese curry too. The guy taking orders was super friendly even while being busy. It’s small with just a few tables outside so have a backup place in mind to take your food just in case.
caimiao liu
Chicken katsu curry! Aaaaaahhh so good! Not greasy at all! Loved the curry taste
Amrita Srikanth
Had the delicious Chicken Katsu curry (medium spicy) and was oh so delicious - perfectly crispy pieces and such a flavorful curry. As of yesterday, the place doesn't offer any dining options either indoors or outdoors, so you may want to figure out a nearby park or seating quickly to consume it while it's hot!
Perry Merrity
Ever since I had Japanese curry in Kyoto I've been on a quest to find the best Japanese curry stateside.
This is top 3. Actually top 2 because as I'm writing this I can't think of a third one that's memorable.
The Karaage Curry is the BEST. Of course the Katsu Pork is solid (and it's THICC). The Katsu Salmon one is also pretty good, but it was cooked a little too much/high temp. But I fish is hard and it was still better than many katsu pork cutlets I've had.
Anyway. Give it a chance. Or two in my case.
P.S. the krokke/croquettes 🤌🏽
Stewart L
God everything was so perfect here 😀!
So I’ll start with the food. The chicken katsu curry had yummy breading. So many katsu places in the Bay Area have such bland katsu. Just because it’s fried chicken doesn’t mean you can get away with not flavoring the chicken AND the breading. This place knows that! The curry was fantastic and had just the right amount of heat for medium spicy level which is what I ordered. Then the karaage, omg this was so much chicken for only 7 bucks. They gave me such good sauce for it too. Ugghhhhhh so good!!!
On to the service. It’s a window so there’s not much going on here but the cashier was really friendly and reminded me to get silverware :)
Just picked up food from here so didn’t get a sense for the atmosphere.
Kyle W
Fantastic Japanese curry. This small "hole in the wall" type restaurant is quite tasty. I took my father visiting from out of town, who lived in Japan for 2 years and he loved it. We had the chicken and beef curry, but the kastsu looked even more delicious if you like your chicken or pork fried. Worth it.
Jin Park
I always go here whenever I come to sf. The curry is perfect here, and their katsu is so crispy and delicious. The spiciness of curry is perfect. I always get mild and it hits the spot. The pickled radishes and cabbages they give you are the perfect things for the dish. You should also try the curry bread too
Deepak Bhaskaran
Interesting Curry Style Japanese food. Line at lunch can run out the door and across the corner. When you ask for spicy, it is SPICY not for the faint of heart. Chicken is perfectly fried
Benjamin Driscoll
I have frequented Muracci's for years. Having tried the katsu curry at many other restaurants, I can say without hesitation that Muracci's katsu curry is the best I've had. The staff is always friendly and helpful.
Nurseit Niyazbekov
They say it is cheap. Well that is only to SF standards because I don’t find it cheap. Food is really interesting taste wise. Staff is friendly and food prepared to order quite quickly. Location is off tourist places and surrounded by many other cafes. Inside very little place for dining. Good for take away. Has toilet inside and no wifi.
Miguel Sandejas
If you like Japanese curry, you'll love Muracci's. They have a house recipe that's sure to bring you to a special place.
For those who like spicy food, you can get your curry in three varying levels: mild, medium and hot. Hot has 10 degrees (1 thru 10) of spice as well, so choose wisely!
Richard Ly
I love this place. The battering here is amazing. Chicken, pork, or shrimp are all fantastic choices. Have also had their beef option and the croquettes as well. The owners are amazing and staff is really friendly. I usually get the curry, extra spicy with cheese. Don't knock it until you try it!!!
Emma S
I’m shocked that Muracci’s doesn’t have a higher rating! We heard about this while watching a YouTube video on what to do while visiting San Fran and I’m so happy we were recommended this.<br/>We ordered a chicken Katsu Curry and a classic Katsu Curry - total cost was $32 (including tip).<br/><br/>The sauce comes on the side and you can pour it over and can decide how much you want! I had mild and my partner had medium, I didn’t think the medium was much spicier than the mild.<br/><br/>This is a great hole in the wall place, but there isn’t much seating so plan to take yours away or be prepared to wait for a seat!
Teresa Humbert
Went with a co-worker for lunch and the line was pretty long - which is standard for most places in the FiDi during lunchtime. We both had the chicken katsu with curry (medium spicy). We both commented that we could've gotten the hot but the heat comes as an aftertaste. Trust me on that one! Overall if you're looking for something quick, and moderately cheap I would check this place out! Note: there is not really seating available it's more grab and go!
Julie Parent
Muracci's is a super casual Japanese restaurant in the Financial district. Open only during the week, for lunch and early evening only, so not somewhere I've had many opportunities to visit. They have a very small seating area, basically just a couple stools up against the front window, but nearly everyone takes the food to go.
Cheapfoodcritic.com
The San Francisco location is pretty tiny. It’s pretty much a togo place but there are about eight bar seats if you are in a bind. I came here for a togo order after work so i wasn’t too worried about seating. I wanted to get the Beef Curry and a side of the Curry Pan (or curry bread) but there were sold out of both. Pretty disappointed I ordered the Chicken Curry hot (spice-wise). My disappointment was quickly relieved once I started eating the scolding hot and spicy curry. You really can’t even taste the meat so getting chicken, beef or something else doesn’t even matter. It just adds a little extra texture to the super awesome curry.
Foodzings
We spent the last vaca day roaming around downtown SF. It was a weekday, so I wanted to stop in a place that is typically for the salaryman. I definitely wanted to check out Muracci's , which specializes
Joanne Boston-KwanHull
Muracci’s is one of those places where you walk in, you get greeted warmly by the folks behind the counter, and just feel very comfortable in.
Foodhoe
Curry is not a native spice to Japanese cooking and is believed to have been introduced during the Meiji era (1869-1913) by way of British Raj cooking. It is as beloved as ramen noodles and is much milder than Indian or Thai curries and shows up on Japane
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