Belcampo Meat Co

1998 Polk St, 94109-3006 - San Francisco
€€ American
★★★★★ ★★★★★
83/100
222 recommendations

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83/100
Sluurpy Score
222 total reviews
Tripadvisor
4.0/5
34 reviews
Opentable
4.2/5
134 reviews
Google
4.2/5
54 reviews
🚚 Delivery Wheelchair accessible

💬 What people say

Burger 23 Prices 6 Steak 6 Lamb 6 Beer 4 Atmosphere 3

Contact Information

📞 Phone: +1 415-660-5573
📍 Address: 1998 Polk St, San Francisco

🕐 Opening Hours

Closed Opens at 05:30 PM
Monday1 05:30 PM - 10:00 PM
Tuesday2 05:30 PM - 10:00 PM
Wednesday3 05:30 PM - 10:00 PM
Thursday4 05:30 PM - 11:00 PM
Friday5 05:30 PM - 11:00 PM
Saturday6 05:30 PM - 10:00 PM
Sunday7 05:30 PM - 10:00 PM

Google Reviews (10)

J

JEONGBUM SEO

4 years ago
★★★★☆ 4/5
If you are concerned about how beef patties are cooked, this is going to be the spot! Organic and pasture raised beef are the simplest thing but strongest secret weapon hard to beat! No-frills, focus only on beef patties!!! Beef patty is super tender, juicy, smoky flavor to it!
Google
S

Silona Bonewald

5 years ago
★★★★★ 5/5
This Texan says " damn good burger!". This beef reminds me of home from Grandma's ranch.
Google
R

Rae Jonathans

5 years ago
★★★★★ 5/5
The inside of the restaurant has a really nice atmosphere. You can taste an amazing difference in the quality of the meat like it came from happy animals. I was sat at the bar and was given cocktails by the bartender Brendan which he managed to pair perfectly with my food. They were so delicious! I recommend the Preamble!
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Google
M

Mary C

5 years ago
★★★★★ 5/5
I only patronized the butcher shop as I didn't have time for a bite. The meat was ultra good--tender, fresh, and succulent. Once you have had this, you can't go back to the tasteless stuff sold at supermarkets. Staff is also super friendly.
Google
F

FazZ (EviLFazZ)

6 years ago
★★★★☆ 4/5
An outstanding butchers that also cooks (to your taste) what they sell and of my, is good. Their own Belcampo Burger was awesome, but at $15+ (just for the burger) you would expect so! It's worth it though, given the care and quality of the meat and of course, the cow it came from 🐄 The various unique cold drinks on offer should please everyone, but is a little bit and miss, as you won't really know the products, especially the Modern Times Beer I got, which truly unique and as described, sour 🍺 The only annoyance is the store refrigerators, they are noisy and keep the entire room a little cooler than I'd prefer, but on a hot day, perfect really. The atmosphere feels more butcher than restaurant, with staff banging banging around in the kitchen and loud conversions, but they do at least play some rather fun upbeat mix music that helps with the noise and atmosphere a little 🎶 As my photos show, you can buy a lot of awesome stuff here from their open fridges, including the same meats they serve 🍖 There is no smell of Belcampo being an actual butchers too and no signs of raw meat being handled whilst you are eating, so don't feel put off by any of that, it's too good to miss really 🍔 Staff were both friendly, helpful and the place felt super clean 👌 My only minor moan was WiFi was not working whilst I was their and prevented me (as a tourist) from some basic communications with others. Not terrible, but still annoying 📶 Recommend, despite the above and slightly higher costs than expect with this modern style airy butcher-restaurant... But'aurant 😋
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Google
H

Hoon Heo

6 years ago
★★★★☆ 4/5
Delicious burgers but a little bit pricey.
Google
J

John Soanes

6 years ago
★★★★★ 5/5
Fabulous fare and welcoming service. Moderate prices and generous portions -- an excellent value becomes a bargain during "Happy Hour". A small eatery with a laid back, quiet vibe. Not pretentious, just Farm to Table done really well, a neighborhood gem!
Google
K

Kara R

6 years ago
★★★★★ 5/5
Delicious burgers, but can be a bit pricey. They have outdoor seating with is great for a nice day.
Google
L

liang xin

7 years ago
★★★★★ 5/5
Considering I walk by Belcampo at least twice every workday, it's a little embarrassing that it was my first time visiting today. My coworker and I decided to stop in and grab some lunch, I went with the cheeseburger and he got the lamb option.
Google
G

guang yang

7 years ago
★★★★★ 5/5
Anyway, beautiful place! I had the lamb burger -- chili-garlic aoili, Kalamata olives, feta, cilantro arugula. These ingredients together made it the best lamb burger I've ever had. Not that I've had so many a lamb burger in my life, but my god. It was just awesome. One of those dishes that you didn't want to end. Every bite was sad because the burger was a bite closer to being done.
Read more
Google

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