Thai Chef

Their Thai food is very authentic! The fried rice is very tasty and very much like the Thailand. The noodle dishes are very good too especially Lad Na, thick noodle with gravy. I had it with Tofu and it was wonderful. Pad see ew, stirred fried noodle with pork is also good. Last but not least, the beef noodle is very Thai style and yummy. Chicken satay and Curry puff are a must for appetizer. We had mango sticky rice as dessert (depending on mango availability). The owners are very kind and service are super great. We could not be more happier to be at that place.

We’ve decided to pop in for a quick snack - staff are every nice and attentive. Food 4/5 - Tom kha soup was very lemony and it could do with more coconut to add to the flavour. Pad Thai was a little bit too sweet. Jaskinw tea was great. Prices are decent and portions are ok. Place is a little bit too dark and too quiet (there was no music in the background at all).

I ordered takeout: vegetable pad see ew, red curry with chicken, and string beans with beef. Medium spice level for all. The red curry with chicken and the string beans with beef were to die for. Everything was so savory, so warming. The meat was perfectly tender. I’ve been sampling Thai places for months, looking for a replacement after my former favorite Thai place closed (Me & Tasty), and I’ve finally found it. This absolutely hit the spot. This is my favorite Thai food in the city. With that said, the pad see ew wasn’t my favorite. The noodles were tasty, and the tofu was delicious, but it was a bit bland. My order was, at most, 2 minutes late, which I did not mind; they threw in some sticky rice as an apology. It was also amazing. I will absolutely be back.