Sluurpy > Restaurants in San Francisco > Southpaw Bbq & Southern Cooking
Southpaw Bbq & Southern Cooking - San Francisco - Photo album
Wow. Great food. Wonderful hospitality. The sweet tea drink was great. Loved the smoked wings. Best wings ever. I think it was the owner/managers birthday and the staff brought out a cake and sang happy birthday. Wow, that was great to be there and see that-you could feel the love. The baked beans a
Great food, good service. Good ambience, trendy crowd. The place is a little loud, not the best place if you want to have a conversation.
OMG the pulled pork. I'm completely addicted. Natchez with pulled pork or brisket is my favorite. And the signature cocktails are incredible. The House Old Fashioned rocks my face off.
Atmospheric area with some great southern BBQ food. The sides are quite high quality and the portions are nice but not too small. Great variety of food overall
Outstanding food. I sampled all the following and were all delicious: goat, pulled pork, ribs, chicken, fried pickles, Mac and cheese, potato salad and grits. Everything was cooked perfect and extremely flavorful. Good sauces too. I have had pulled pork from countless places and this ranked towards
I am in love with this restaurant. Perfect for date night. The atmosphere is very warm. We did not have a reservation, yet they had a table open. The waitress was very patient and helpful, since it was our first time there. The brisket was so tender and melt in my mouth. The side portions are a bit
Fantastic way to end our trip to San Francisco. We got two cocktails, chicken wings, pork crackling, ribs and two sides. Flavour, flavour, flavour! Ribs were so tender and moist. Honestly everything tasted awesome. Service was lovely and attentive. Highly recommended.
Being a Southerner who deeply cares for the quality of my BBQ, whether Cajun, Texas, Carolina or any other style, I was surprised to find this place nestled in the middle of the Mission District. My hopes weren't TOO high but it was a delightful and warm atmosphere.
The meal was filling even with a
The food is really good! The chicken is tender and flavorful and the collard greens are cooked well and have a great spicy kick. The brisket really stands out. It is seasoned nicely and VERY tender!
Catering prices are reasonable and they can deliver within SF with a minimum order of $150. I've onl
Such a great bbq joint.
Massive liquor selection (especially whiskey), but I've gotten the sweet tea vodka which is delicious and will definitely go to your head pretty fast.
The brisket is particularly delicious and would recommend the Mac shells or corn bread as a side.
Wait staff/bartenders ar
Cannot rate this place highly enough. Service was incredible (friendly, efficient and funny), drinks were spot on (and plentiful), BBQ food was truly amazing (and I am a BBQ food snob). Zack and Benjamin were legends and clearly love what they do. My first dining experience in San Francisco will pro
Great place, brisket was packed full of flavour and really tasty. Had the fried pickles which were also great. Sauce was ok, few different choices, none stood out. Good selection of guest beers on tap.
My go to bbq place.
I love this place. I've had so many of their dishes but my favorite is their brisket, followed by ribs and nachos. I also like their beer and cocktails. What can I say I like this place a lot.
I'm not a sports kind of guy but that's the theme. Modern southern sports cool with a
Excellent BBQ, especially the brisket - some of the best I've had in SF, for sure. The combo plates are a bit big and pricey, so I find it's best to split with someone and get an extra side. Also a great drink menu, with a whiskey flight to boot! They also host popups sometimes, which are fantastic
This is an awesome place - we had some great spare ribs and an ipa - the place itself it’s pretty cool and the service was great
I've walked by Southpaw at least a few hundred times, but I think I've only been there once before. I recently went back again with a few friends, and I was amazed at the service and food. Wish I had thrown Southpaw into my regular rotation earlier!
Pretty full on a Saturday night, but we were luck
An error has occurred! Please try again in a few minutes