Sluurpy > Restaurants in San Francisco > The Commissary
The Commissary - San Francisco - Photo album
This is a very elevated space in the gorgeous Presidio. The menu is clever and the ingredients are fresh and locally sourced. Mostly Spanish influence, the menu has flashes of the new California cuisine that has been a staple for the San Francisco dining landscape. All in all, I enjoyed the meal but
Absolutely an amazing place to visit in the Presidio. We came for dinner and sat at the kitchen counter - it's definitely the place I would recommend to sit.
Quality of the food was awesome and the bass and snake valley strip was definitely the highlight for our group.
For the volume of food you get
We finally made it!! We've tried getting here forever. It was worth the effort. Loved this place. Thought the drinks were great, food phenomenal, and service excellent. My cocktails were great. I didn't catch the name of the mixologist, but he makes magic!!! I started with the "Close but no Cigar"
Fabulous restaurant in the Presidio! We sat at the counter and so were able to see the dishes being made. Everything looked amazing. We had the Spanish octopus, Spanish pork meatballs, and double cut heritage pork chop. Everything was delicious and the service was very friendly!
Great food & cocktails! Share all dishes so you can enjoy more yummy dishes!
No rushing through dinner!! You can have the table for hours and no one comes harassing you for the check or more items to order!
Great great great food. We hosted a client event here so money was flowing to meet the minimum but the food was fantastic. Beautiful plates bursting with flavor, WINE(!!!) and a friendly staff made for a wonderful evening in the exhibition kitchen.
Reserved in advanced. We choose the chefs tasting menu with the wine pairing. Loved every course and the paired wine. Will definitely go back again.
Absolutely stunning place, unpronounced from the outside and you might just miss the door, and even the interior is underspoken following the "military" style and heritage. However the food is top notch. The fried cheese balls with honey blew everyone away. Salad was fresh. And all other main dishes
Great tapas, good pinot, spectacular desserts, and awesome service. Will be back the next time I'm in town.
We sat at the bar in the kitchen and would do the same again. Watching the food prep was good entertainment! I had a yummy raspberry g&t. We shared a soup, a vegetarian entre and a fish entre- all excellent. Service was good and friendly.
Even though the appetizer did not amaze me too much, I definitely recommend this medium-rare cooked short ribs. It's nowhere alike as the braised short ribs you have at home, and it's not like steak either. The richness from the fat and the tenderness of the beef itself mix in my mouth wonderfully.
Great food, helpful and friendly staff. I recommend sitting in the back at the kitchen bar -- fun to watch the food be prepared.
Delicious and great experience! Love the Open Kitchen concept. Spanish inspired yummy dishes! Glad we found this place!
Good food, good service but portions were undersized and overpriced
Roasted duck is amazing. I liked everything I had. The pickle appetizer is not only cucumber pickled items which was not clear on the menu but I did enjoy the pickles pickled radish and pickled peppers. Very nice wine selection. Excellent desserts. For something light I would recommend the caramel i
Excellent dining in the heart of the Presidio. Great, uniquely crafted cocktail menu with some originals, a special section based on sherry, and seasonally changing menu using great local ingredients.
Both small plates and large plates are available, and it's always a good idea to save some space fo
As first-timers to The Commissary, we were thoroughly pleased. The staff was extremely attentive without being overbearing, and our waiter, Garland, provided exceptional service. The original and standard cocktails included top shelf liquors, each meticulously and generously made. Our waiter was wit
Wow. How can I sum up the amazing meal I had there?! After a long trek through the city, I ended up here with my girlfriend. From the second we walked in to the restaurant to the second we left, it was a wonderful experience. I have to recommend the corn side dish as well as the steak. My birthday c
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