Sluurpy > Restaurants in San Francisco > Neighbor Bakehouse
Neighbor Bakehouse - San Francisco - Photo album
I love this place more and more. With creativity and quality, their bakeries filled with both beauty and flavor. It is indeed pricier than grocery store bakeries, and it used to be pricier than other bakeries. But now that price goes up everywhere, it makes Neighbor Bakehouse even more appealing. An
Lots of unique baked items. Ginger pastry was bit too sugary but the pandan mochi was amazing. I would be back for the double baked croissant
No where to sit, but I liked the service.
Some great looking laminations and volume to the croissant but the texture, moistness, crunch and flavour actually surprised me for how far below expectations it was. The danishes and value added croissants were exciting for the flavour combos. However I was
This is a super close place to where I live so I come here every so often!
Good:
- I love the char siu bun - it's my favorite thing they have here! Super savory and it's something you can't find anywhere else.
- The ube cookies here are also super tasty and not too sweet
- The mushroom and cheese p
Love the new coffee pop up “Paper Son” in the neighbor bakehouse!
Flat white tastes authentic, takes me back to how I had it in Australia. The passionfruit tunic is creative. Friendly staff. Would definitely come back to try other options in the menu.
What an awesome addition to the delicious pastri
5 stars bakery! So happy to find this gem. Both special coffees are interesting airy espresso is better. We tried double baked Ube coconut croissant, mushroom cheese one and potatoes curry cheddar cheddar. Didn't disappoint. They warm pastries up if desired.
A great place with beautiful pastries that are both savory and sweet. They have multiple seasonal options as well as some of their classics like the ginger pull apart which is still awesome and caramelized. The croissant buns are interesting but I thought the filling and topping combinations separat
Small bakery with a variety of pastries and morning drinks. There is no indoor or outdoor seating, so you will have to get it to-go. All the pastries are presented nicely and taste as good as they look. The mushroom tart was a melted cheese blend with “wild” mushrooms on top of a semi-flaky pastry b
Such a pleasure to come by every time! Every pastry looks so scrumptious that I can barely decide what to get. That being said, ginger pull apart and regular croissant are our favourite! My boyfriend and I can never miss this lovely place every time we are in the neighbourhood!
This mushroom tart was among one of the best pastries I've ever had in my entire life!
Only reason 4 stars was the lack of chocolate in the pain au chocolate (chocolate croissant). Croissant was good, but wish there was one extra bar of valhrona chocolate in it 🙂
One of the best bakery in SF. Ordered a butter croissant, chocolate hazelnut twice-baked, caramelized banana almond bostock, ginger pull-apart, ham and cheese croissant. All are signatures and all are very good. I will say the hazelnut and almond are a little more sweet than I’d like but delicious r
My husband and I started our bakery exploration weekends. We do this in Europe when we do ping drives between major cities. We stop at random cities along the route looking for the best bakeries in the area and learning about thé different bread, pastries, desserts, etc. in the area.
Our first sto
Wow their pastries are amazing! Great flavors, nice croissant crunch, great presentation. Special standout: Amelie croissant, filled with raspberry and topped with creme brûlée. Overall, one of the best bakeries in SF!
Good croissant pastries. Only opens 3 days a week and went on a Saturday morning when it opened. Fifth one in line before it opened. Ordered 9 different pastries and the ones we loved the best were butter croissant, pistachios berry twice baked,guava and cheese, ham and cheese and bostock. Very frie
I've adored Neighbor Bakehouse over the years. It's odd hours and location with virtually no parking doesn't stop fans from lining up and with good reason. They do small batches of high quality pastries bread. My favorite is the pistachio berry twice paled and rustic loaf.
You can order ahead onlin
top tier pastries in a city full of amazing bakeries! expect to pay $6/pastry though, typical sf prices
- pistachio berry twice baked croissant: my go to! the toppings and filling stand out over the croissant base but in a good way.
- amelie: one of the best pastries i’ve had. rolled croissant with
Delicious croissants! Only drip coffee available and no seating by the way. But it's perfect for a quick breakfast on the go!
Fantastic bakery with very unique flavors and delicious pastries. My favorite was the milk tea Blondie bar. Prices are reflected higher though. Wish they had an indoor dining area and coffee bar. Be prepared for a long wait. Try ordering online for a separate pickup line. Only drip coffee served.
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