Udupi Palace

A neighborhoodn gem, offering a delightful array of authentic South Indian dishes. The ambiance is cozy, making it an ideal spot for a satisfying meal. Our waiter was incredibly helpful and friendly. We initially planned to order 3+ dishes for the two of us, but he wisely advised us to start with a dish per person due to their generous portion sizes. He was spot-on! We ended up being pleasantly full with just one dish each. Not only was the food delicious, but it also arrived promptly, which was a bonus. The quick service allowed us to enjoy our meal without any unnecessary waiting.

5⭐️ all across!! Pure veg restaurant. It was so amazing that my family and I ate there twice in 3 days while we were visiting SFO. Staff is super polite, doesn’t take too long to deliver your order to the table, and you might have a slight wait if you visit during peak hours. Food was super tasty and the thali is the best way to go if you’re quite hungry and you get a variety of various curries, sabji (mixed veggies), papad, poori, rice, raita and a dessert; all for $16. Their lassi is also tasty. Get the mango kind if you’re into that

Great place for South Indian comfort food. Get the Thali if you are hungry or the Udupi Combo with Dosa of your choice and idly vada or as I did two vada if you are not that hungry and you won't go wrong. Finding parking is the only nightmare but that is not the restaurant's fault - Valencia is a trendy place and gets very crowded.

A Royal Retreat in the Heart of Mission: I had the distinct pleasure of dining at the regal Udupi Palace, a sanctuary where time stands still and every dish tells a story. Accompanying me was Stephanie, the Duchess of Dosa, whose loyalty to this establishment is the stuff of legend. She’s brought over 50 dear friends to this Indian gem - personally I think it's high time the owner considers bestowing upon her the honor of a complimentary meal or two! We started with the House Curry Dosa, a majestic creation that commands your attention. This isn't just a dosa; it's a scroll of ancient culinary wisdom rolled out on your plate. Stuffed with makhani curry, spring vegetables, and topped with spiced paneer, each bite was like uncovering a secret spice route of yore. It's the kind of dish that could start a flavor revolution. My taste buds aren’t used to it. As a “medium spice guy”, I was interested to learn how spicy the dishes were but found it mild. Then there's the Spinach Paneer Dosa, a verdant treasure map that leads straight to the heart of Udupi's kitchen. Smothered in spinach chutney and stuffed with paneer, it's as if Mother Nature herself cooked you a personal meal. This dosa doesn't just fill your stomach; it nourishes the soul. Now, let's not forget the palace itself. In the bustling heart The Mission, Udupi Palace stands as a timeless fortress. The outside world fades away as you cross the threshold, replaced by an oasis of calm and sensory delight. Here, the city's busy citizens find solace and pure enjoyment, a testament to the palace's dual mastery of tradition and tranquility. As for Stephanie, the restaurant's unofficial ambassador, her passion for Udupi Palace is a beacon for all food lovers. Her stories, as enticing as the aromas wafting from the kitchen, draw friends from all over. In conclusion, Udupi Palace isn't just serving meals; it's serving experiences. This isn't merely a restaurant; it's a culinary kingdom where each dish is a crown jewel. So, here's to Stephanie, the heart of this palace, and to the dishes that make Udupi a royal affair to remember.

Tried idly and so many other South Indian foods that I have never had! Amazing, and definitely recommend 11/10