awesome plating and idea, foodie must visit! lobster and wasabi are surprisingly perfect matches!! Great taste but not outshining each other. Lemon tart was interesting, non main stream. Cheesecake is worth the 15mins wait, unusual kind. Spread on cookie to consume. Overall nice dining experience!!
This is the place you want to go. I went here with my partner to celebrate my birthday and we both had an amazing experience. The location is perfect, right in the heart of downtown San Francisco. The service is polite, friendly, resourceful and accommodating. The menu is very well crafted with surp
Another Michelin 1 star restaurant I visited via in SF. The environment is good and it’s easy to book a reservation (you can even walk in). I really enjoyed the desert - oops I dropped the lemon tart and the cheese cake are both so delicious!!!! For the appetizer we ordered salmon and lobster which
Delicious food and surprisingly reasonably priced. Certainly not cheap, but I've paid more for less. We were 3 couples and had nearly everything on the menu, some things more than once, and several bottles of wine, and paid $330 per couple. For SF, this was very reasonable. I would recommen and come
Restaurants in museum spaces haven't dissapointed me yet. The in situ aesthetic fit in with the sfmoma, and the food was very good. Generous portions, really great presentation, absolutely delicious bread, starters, and dessert. Really fantastic squad dinner. I recommend family style eating.
It will be more appropriate to define this restaurant as an experimental tapas restaurant. The price is fair conserving the size and the quality. Up to this level, dining here is more of appreciating art than meeting basic needs. Octopus, with heavy seasoning, must be eaten with the sweety soup that
Amazing experience within an art museum where the cafe food is usually less than ideal. Very interesting concept where the menu items are conceived by chefs from around the globe and then executed by the kitchen in the restaurant with great deftness. The table service is also excellent and the bever
Great restaurant in the SFMOMA that recreates famous dishes from top restaurants around the world. We had the shrimp grits, wasabi lobster, and lamb carrot. All were delicious, but the lobster was our favourite. We want to go back to get the Jasper Hill Farm Cheesecake, which looked amazing. Gre
You had me on 'wassabi marshmallows'. It was such a creative lobster dish. This place was above my expectation! It was a perfect ending to a fun museums tour. Our reservation is at 5 when the museum close. Also is the cheesecake is around, it is worth the wait.
Global culinary journey through some of the most iconic restaurant chef and their dishes. Biggest surprise of the night was the amazing cheese cake which looked likea block of cheese but was actually made of hazelnut, white chocolate and cookie.
I was there at my partners birthday and we had amazing food!! The plates are quite expensive but really good! They change the menu every few weeks/days so you can always experience new things!
The concept of In Situ is absolutely magnificent. It is an extension of the art museum where the art is the work of global chefs.
The setting is absolutely beautiful, and the food was so memorable. One of the courses, Amé literally brought tears to my eyes as it touched all the senses together - si
It’s a delightful dinning experience. All the courses are from Michelin restaurants all around the world. In situ just like a museum for food. The courses are small to medium size but highly processed. There is no need to illustrate more. Just try as much as you can. Also, don’t forget to try their
Great concept of collaborating with chefs. Excellent service with very detailed explanation on the menu which was very helpful. Dishes were great and served professionally. A must try when you visit SF, with family, friends, or even by yourself.
This place truly is Michelin star. The flavors all work out wonderfully in each dish. My favorites were the cheesecake, which is quite savory and cheesy, and the calamari cappuccino dish. Definitely try the cheesecake if you're a huge cheese fan, even if you're not sure if you like other cheesecake
Pricey but service is absolutely perfect. Worth it? Individual's opinion.
Decor is modern. I like the menu design as such simple and informative. Alphabets at the side refers to the type of wine recommended to go with the dishes.
Also serve good chinese tea, Taiwan's Alisan and China's Black M
Recommended by Saison staff, as the chef of In Situ extracts the best dishes from famous restaurants across the world.
So, we dropped in before our visit to SFMOMA.
Simple, clean, modern style of interior design. Yet, the food was creatively delicious, and poetic!
On the fish dish, the chef wrote wi
So simple concept that you wonder why nobody would have thought about doing it somewhere else. A curated selection of plates inspired by iconic dishes from gastronomic restaurants around the world. Execution is spotless, choice of dishes (in partnership with the original chef) is great and the place
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