Sluurpy > Restaurants in San Francisco > Keiko A Nob Hill
Keiko A Nob Hill - San Francisco - Photo album
3.5 stars. 3 for savory foods and 5 for desserts/cheese. And 4 for ambiance, although I felt the timing between dishes was way too slow.
Overall, I was really hoping to love this restaurant since it’s Japanese french and I usually seriously enjoy that mix. Unfortunately, I was pretty disappointed i
Have dined here twice. Each time we had a wonderful time, enjoying the presentation and flavor of every dish. Highly recommended.
One of our favorite places to eat at in San Francisco. Good mix of Japanese and French. Slight menu changes each time we go which is nice
Such a wonderful fine dining experience for my husband's birthday. We were seated in their small dining room with only 4 other couples. The room was very intimate and we got the best seat in the house.
All of the dishes were so carefully plated and design, the wine coinnesseur and waiters were so k
Good food, reasonable price. The service was somehow made me feel "pressure" not pleasure, though.
Amazing place! Awesome food and wine + great owner! I will be back here again.
The superb dining experience at this 1 Star Michelin restaurant is unparalleled. They have only 1 seating per night where all the courses are served at the same time, so you will have to time your visit. The food is obviously delicious, but the atmosphere and the experience is what made it unique. T
Excellent food tasting menu and service wasn't too formal, just the right amount of friendliness and professionalism. There were interesting wines paired with each course. I think its a really cool combination of French and Japanese food. There are only a handful of tables and as they only have a si
Such a wonderful place! The courses feature on traditional French cuisine, but incorporating much Japanese element. Most of the courses are seafood, in which sushi fish, cooked in French style, is imported directly from Japan. It reminds me of a number of high-end French restaurants in Tokyo. Beware
A restaurant that requires time to enjoy… the menu presents an attractive offering… the Uni is a favorite. The wine list is not deep, but expected… not all pairings enhance the flavors… excellent service, almost to a fault… such presentations require time and good company to enjoy… sadly, the downsi
I picked this place for my 5 year Anniversary with my boyfriend. The restaurant was very romantic and quiet. It's a perfect place for you to bring a first date to impress. Wehn you call to make reservations, you will need to give them your credit card information in case you try to cancel the reserv
Michelin star restaurant has unique way of disguising itself as a local neighborhood place. Hidden within the corner of an old apartment building. The courses are generous size with the finest seafood, some from the Tokyo fish market, and included a cut of A5 Waygu. Plan on 3+ hours for this meal. L
Service very good, foods ok. The uni is delicious.
Truly an exceptional dining experience. It's a 1 Michelin Star restaurant but I think it is underated. The place has a peaceful atmosphere brought to you by the impeccable décor and the attentive personel. Every course is surprising with a pronounced Japanese influence. Delicate is the adjective whi
While it's not inexpensive, it is worth the cost in comparison to other restaurants in that price range. We had a very nice and relaxed meal with some interesting and different food, and great wine pairings. We would definitely come back again.
Outstanding and probably my new high end fave restaurant in sf. Yes, the price is high but you are paying for an exquisite selection of wines and food. The wagyu beef was as tender as butter; the tempura sides just superbly light and the desert out of this world. I would completely get back here for
Absolutely exquisite dinner set in a converted apartment with decor that exudes class and elegance. The restaurant offers a 7-course menu for an extremely reasonable price, especially considering the superior level of execution in the dishes. Of particular note was the cauliflower mousse served in a
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