Joel Herzog
Good delis are becoming harder and harder to find in America. From coast to coast, their numbers appear to be in steady decline. So, dropping into this mainstay was a pure delight.
The food was so good, I forgot to take pictures of it before it was all eaten. Excellent pastrami and chicken soup here. Terrific and friendly service from Adrienne. HIGHLY RECOMMENDED 🏆
Mike Ryker
Best east coast style deli I have found so far in San Francisco. Has that classic diner feel with the irresistible sounds and smells of food coming together on the flat top grill. The turkey pastrami sandwich was large and decadent and certainly did not disappoint..
Gina Hasa
NY Special Pastrami with a side of Mac Salad in a small cup, and a bite size of salty Cucumber.
- The sandwich is big, a large pile of meat in between 2 toast, cheese and cold slaw.
-Mac Salad: The cup is so small, you don't need a spoon. You can simply tap the bottom of it into your mouth.
-Salty Cucumber: I didn't use the word pickle because it's not pickled. It taste like they just soaked it in salt water and hopes for the best. Doesn't even have the crunch or the taste of normal pickles.
Mike Kirk
An amazing pastrami sandwich and the menu is off the hook. Always a SF favorite. We just paid Millers another visit with some new people. They loved it too!
Michael Crowson
Good sandwiches. I believe that they have a good variety of out of the norm dishes. The blintz were great!
Gene Chamson
Definitely East Coast "style" deli, with all the items you would expect on the menu, and sandwiches piled high with meats. But not quite as tasty as similar places in NYC. My roast beef sandwich was decent but the cole slaw and pickle were disappointing.
Anil Chokshi
Easily the best corned beef sandwich I’ve ever had. On top of that, this place nailed the East Coast atmosphere and staff is solid.
Burton
Great roast beef and French dip! Fast good food that fills you up. If you are looking for a great sandwich do not pass this place up.
Geoff Zucker
Service was great and the food was fantastic. I can't remember the last time I had a good egg cream and they delivered.
David Hahn
Amazing sandwiches. Really large and filling. Prices seem a bit high until you get your food served too you. Fast service and a friendly staff.
Sara McCaffree
What's not to like? They have everything (except mashed potatoes, mysteriously)! This is one of the few Jewish delis in SF. The menu is ridiculously large and everything I've ever had is fresh. Great for take out too, especially if you're picnicking or wandering around town for the day. Great corned beef, bagels, etc. Enjoy!
Angela Noble
I love Miller's East Coast. I usually go for one of the Reuben variations. My favorite is the Pastrami Reuben called the Rachael. It is huge with lots of wonderfully salty Pastrami on rye they don't overdo the dressing like some places do. I had the potato salad and pickle on the side.
The wait staff are friendly and attentive. I also got a bowl of Matzo ball soup to take home to my sweetie who was home with a cold. Soup, it's good for what ails you.
Ivy Valory
Best matzo ball soup! Wonderful pastrami! The only thing I had that I felt was so-so was the chopped liver, which was a little too sweet for me. But everything else has been delicious and, I think, a really good value.
Luke Cypress
Probably the best breakfast in town, definitely the best bagel.
V L01
Oh my God! You'll never leave hungry, the portions are huge. Sandwiches spill out from the edges every time. I'm a pilot and hit this place every time I'm in town. I love the food. Traditional deli case of meats right inside the door, and the staff is always friendly. They have such an extensive menu that you'll always find something.
LEDeve S
I've never been to a NY deli, but this place seems legit! Delicious huge Ruben with amazing meat. The server was nice but the service was a bit slow for dine-in at the tail end of lunch. I'll eat again next time I'm in the area. I came here because of a Food Network show, and they delivered.
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