Sluurpy > Restaurants in San Francisco > 5a5 Steak Lounge
5a5 Steak Lounge - San Francisco - Photo album
May very well be the future of steak houses, unbelievable. How does this place also have some of the best scallops I’ve ever tasted? Perfect is the word when describing the slabs of meat coming from this kitchen. The porterhouse and mignon were perfect. The porterhouse came with a bacon jam which wa
This restaurant earns the title of one of the top 25 Steakhouses in the country. The 5 A ribeye was excellent. The mac and cheese gnocchi was delicious. Hana paired an fantastic wine (Martin Ray) with my meal. The bacon Bread was unique and good. This place has a good atmosphere for business or
The food, the impeccable attention to service, the location. Everything was just right. Steaming hot, dripping deliciousness, served within a reasonably short time. The alcoholic drink options were vast and varied. Everything made this visit perfect. Keep it up!
It was a mediocre steakhouse. I got the bass. Cooked to perfection and tasted great. Ordered the banana pudding fluff thing. Cool to watch the server break the puff and mash it with the topping. Looks big but it was gone in like 3 bites. Staff were all very cool.
Came in with a reservation on a Sunday and was seated right away.
The server went over the menu and showed off the delicious looking Wagyu steaks.
They were considerate when taking orders by asking if there was anything that I was allergic to. I told them mango (to which I have a severe allergy -
We loved this place! A friend invited us here for dinner after swearing by this place, and he was right! The food here is fantastic, the ribeye steak was big and greatly cooked. The service was excellent and the desert was surprising and delightful. We are going to come back every month.
I took my boyfriend (who has very high standards with food) to celebrate him and he actually said it was THE BEST STEAK he’s ever had!! Which I agree with. Amazing meat. Level 10 and 11 wagyu!! Definitely a pricey meal but worth the price. Also great cocktails. Service, however, wouldn’t receive my
Came here on a Sunday evening and was pleasantly surprised that this place was not crowded. The hamachi spoons are always a pleaser. Enjoyed one of the best filets you can have in SF. The sweet potato gnocchi side was outstanding... Can't believe I had not tried it before.
Have you ever had steak that tastes like butter? That's what they do here..they get beef from Japan called Wagyu and it's amazing.
An upscale place with a very very very interesting bathroom situation. I'll let that be a surprise. But back to the beef.
We had the ribeye 4oz and it was great, almos
Honestly one of the best steak houses I’ve ever visited. My husband and I visited to celebrate our 5th year anniversary and everything was superb. The Wagyu sliders were absolutely delicious. The truffle fries were amazing and our steaks were cooked perfectly. In between courses we were given sample
Phil was the highlight of my meal. Very humerous and professional. I sat at the bar and had a great meal. I am not sure if ordering fish at a steakhouse is what i should have done lol. But i guess it was what i wanted at the time. The food was fresh. I had the sea bass and lobster tempura...
Exceptional experience with Japanese steaks and excellent wine. One of my top 5 SF restaurants. Prices relatively high but you know what you pay for.
Absolutely excellent. Food was incredible, service was great although I can't say I care THAT much about the cow I'm eating, presentation was beautiful, and the lighting was really cool.
My favorite place to have steak. High quality and tasty. You should definitely try the bone in ribeye.
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