Tartine Manufactory
595 Alabama St, 94110-1348 - San Francisco
€€
American
Cafe
Verified Dish
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🚚
Delivery
🥡
Takeout
🍽️
Dine-in
♿
Wheelchair accessible
♿
Accessible restroom
📊 Popular Times
Not busy
Moderate
Very busy
Contact Information
📞
Phone:
+1 415-487-2600
🌐 Website:
http://www.tartinemanufactory.com
📍
Address:
595 Alabama St, San Francisco
📷 Photos (11+)
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100%
Google Reviews (10)
You’ll have to order something before getting a table. Great place with lots of seating in the building. Hot food is pretty decent. Baked items could use a bit of heating up before being served. Scones do not come with butter and you’ll have to pay if you want some. Still worth a visit if you’re in the area.
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Google
Instantly obsessed with this breakfast spot! The plates were beautiful and incredibly delicious. Loved their seasonal pumpkin spice latte, the flavor was unique and not overpowering or artificial. You can taste how fresh their ingredients and breads are, I believe it is all made in house. Food came out very quickly and everything was phenomenal. The Morning Buns are a must order!
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Google
One of the best brunches I have ever had! The smoked salmon toast was so delicious I can’t wait to come back and try it again. I love that they give you a glass for the canned drinks. The pickled green tomatoes made the sandwich so interesting! Even though we had to wait to get in once we ordered our food came out almost immediately. I can’t wait to go back!
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Google
This is the best place I ate at during my stay in San Francisco.
Although, I really love cream pies 😏 this banana pudding pie is a work of art. It belongs in the Louvre with all the other art masterpieces. Every bite was even more magical than the first.
The sourdough bread is next to none. I’ve never had anything better.
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Google
Great place for a breakfast and a coffee, however would decidedly not call this the best sourdough I’ve had. The loaf I purchased was burnt in places and very dry.
Delicious almond croissant, morning bun is okay
Google
The croissant is delicious. Definitely a place for brunch. Loving it.
The crust is super crispy and glass-like. The cheese croissant is damn good.
Google
Everything we ate here was delectable! The banana cream tart is one of our favorite desserts in the city. The smoked salmon toast and green goddess salads were other favorites.
Google
Love the food, really well done! The ricotta is quite nice but the tomato salad - really really good. Tomato bisque is excellent too.
Google
We got it to go but it exceeded my expectation. Morning bun was good. The toast was also very well made. Running egg yolk on top. Coffee was great too.
Is not going to be cheap but everything in SF is just pricier
Google
have always gone in for takeout only, line if any is quick and straightforward. some, but not much seating in the form of benches with umbrellas outside, much more inside for sitting down. seems better to go earlier when the line is more lively and turnaround is quicker for breads and pastries, resulting a fresher product. the sourdoughs keep quite well as expected, and they have that signature dark crust
i get the croissants often. i still love them and they’re beautifully laminated, but i feel as though the egg wash can be a bit strongly flavored on the outer layers as they’re probably mostly for the aesthetic glaze. the interior crumb is consistently done well, so i visit whenever i’m in the area. other pastries like the tarts, scones, cakes, etc. are in my experience done even better but i personally don’t prefer them
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Google
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