Went to A16 for lunch today and it was top tier. Our waiter was super cool and helpful. We ordered the Heirloom tomato caprese salad and the mushroom pizza. Completely blown away by the pizza! The combo of the cheese, mushrooms, crust and olive oil really elevated the experience. Definitely understa
Third visit and first time meeting the owner. What she doesn’t know about Southern Italian wine is probably not worth knowing. Very unassuming and warm lady - which matches the unpretentious restaurant. Sure, I’ve had some better Italian dishes, but it has the whole package here - great food, wine,
Great good, amazing ambiance and service is amazing!
Everything we ordered was good except the pasta. Desert is a must try! Order all the deserts on the menu if you can 😂
Found this place using the Michelin guide. It was a very good Neapolitan pizza joint with a cool atmosphere.
Nothing I had was particularly mind blowing but definitely good quality food for the price. The ambiance made for a nice evening out.
Only complaint is that in true Italian fashion, it took
Food was excellent. Wish they had hard liquor. We sat in the back and were soaking wet in sweat. It was so hot. No ventilation
Incredible little spot in San Fransico. If you are craving Italian, check this place out! The very first time I ever had burrata cheese was here...it was so good.
The pizza was also so yummy. The interior was beautiful. If you are ever in SF, you must check it out!
After trying 55 places since May 2022, A16 is a top shelf Pizzeria. Easily one of the Best in the City from a legit real pizza perspective. After 55 places since May, A16 is in the upper range of Pizza that only 5-6 other places of said 55 can relate to. And pretty much the 4 of those 5-6 are the Go
Outstanding pizza in a cool space. Sat at the chef’s bar so had a great view of chef working magic with the wood fired oven.
This is a cute, intimate location, I would call it borderline trendy although it seems to be family owned and operated with an owner who has a great deal of knowledge in the Italian vineyard industry. The pasta is delicious and made in house, you can actually tell because I generally have gluten iss
I was a bit hesitant to try this restaurant as I prefer basic Italian food like spaghetti and meatballs. After ordering a dish I had never tried before I was surprised at how delicious it was. Had pasta with lamb sausage... Wonderful! Will definitely go again next we are in San Francisco.
A fun and popular place to get some good eats. We were not too hungry this time and only order a couple of items. We ordered the smoked burrata with prosciutto and the salsiccia (fennel sausage and broccoli rabe) pizza. The pizza was really good and came out quick. The dough/crust was nice and had
Four of us came for a late dinner after a Giants game. We had a table in the back patio area and a great server. We had 2 pizzas and the Lamb pasta special. Every dish was spectacular. Couldn't have been happier.
Highly recommend.
I may be biased as I work here but I've also been in the industry for 20 years and worked across the country. A16 is unique and amazing! There are 2 dishes on the menu I don't like. Easiest menu to sell haha!
We are also known for our Southern Italian wines! Affordable and a great little taste of w
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