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Sluurpy > Restaurants in San Francisco > R&g Lounge

R&g Lounge - San Francisco - Photo album

We were here on Wednesday night for a birthday dinner. Everything was AMAZINGLY DELICIOUS!!! Every dish from the Spicy Garlic Eggplant to the Salt n'Pepper Crab was seasoned perfectly. Can't wait to go back. The servers were really nice and patient. We were so full and stuck to our seats we didn't e
We came here for dinner, a group of 12. The food is really good with great service. I would say seafood is very fresh, especially lobster, crab and cod! The price is reasonable with the quality of food too. Highly recommended! I will be back again!
We came here for lunch to meet up with a friend. This place was his suggestion as he’s a local. The store has 2 floors, ground level and basement. The ground level is actually a bar, for alcoholic drinkers. The main dining area is located down the basement. The staff was quick and attentive. They mo
We had dinner here as heard it was one of the best Chinese restaurants in SF. Ordered the most popular dishes, including lobster, salt and pepper signature dish and egg clam. Every plate we ordered was well made. You can tell it was a popular place as we arrived after 7:00 and it was quite busy.
Just updating as my old review seems to have sunk down somewhere, but this is restaurant is pretty much first on my list of places to eat whenever I'm in town. The signature salt-and-pepper crab is honestly some of the best my wife and I have ever had. It's not something you'd have often, but dam
This Chinese restaurant is a real gem, and I love everything about it! From the drinks to the main dishes, everything hits the mark and perfectly aligns with my preferences. It's a delightful dining experience, and I couldn't be happier with my choice.
We had our daughter’s wedding reception here and they did an excellent job for collaborating and patiently working with us on our changing schedules. The room was beautifully decorated to what I have requested. One of the waiters helped to open the room up so we could have more space to have our tea
Crab and Lobster were great. Duck was very good but not phenomenal. Service was very attentive for a Chinese restaurant. Atmosphere was... It's a Chinese restaurant, you're there for the food.
I had an absolutely fantastic dining experience at this restaurant! The food was exceptional, bursting with flavor and beautifully presented. The staff was attentive and friendly, making us feel welcomed throughout our meal. The ambiance was cozy and inviting, perfect for a memorable evening. I can'
Best food I’ve had in Chinatown. We ordered the salmon avocado egg rolls.,,which were basically two spring rolls cut in half. The dipping sauce saved this dish. We also ordered the “special beef” which was delish, the Sichuan Chicken (you know it’s good when the Sichuan makes your lips numb) and the
Looking for a restaurant with fresh dungeness crab on the menu around downtown/ nob hill/ financial district and found that the salt & pepper crab is a signature dish for this restaurant. We only ordered three dishes and the portion were generous as the three of us could not finish and got a good am
Feels like the service used to be better. Food is still pretty good. We were able to get a table for 5 on Mother’s Days with reservations a few days beforehand. They’re know for diff styles of crab and the sea bass. Their steamed eggs and clams were also light and delicious. We got beef and cilantr
Some dishes were really good and some dishes were meh. The crab was messy but was flaky and freaking delicious. The chow mein and eggplant with garlic sauce had great flavor. Not sure if this is normal but there were a fly or two flying around.
Amazing food. I’m from Toronto so I’m picky about my Chinese food. This is the first comparable Cantonese seafood restaurant I’ve been too. Not a huge selection but there’s dish was delicious. I highly recommend the crab, beef with macadamia nuts, and the yellow chicken. Skip the lobster, Peking duc
Excellent banquet food. The star was of course the salt and pepper crab, which had a crisp light batter and tender, large chunks that are easily eaten after cracked. Also great were the sea bass and the yi mien noodles.
Food is really good! The cod and clam in steamed egg are really greatServers are busy hut really attentive, changing plates for us, and taking away the shells and all.
Couldn't have asked for better dinner. This place is just AWESOME 👌 The food, the service and the ambience is just 20 outta 10. The food was outta this world delicious and the service is just great. Best food and drinks we had in SF. THANK YOU
Ate here today for the first in memory of Anthony Bourdain and it has all the old school charm, great hospitality and delicious food one could wish for. Spicy eggplant, salt and pepper crab and Peking duck were all delish!
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