Tratto

The Restaurant Tratto was our target, but first I had to drop of one of my Eddington's Edgegrafters to Horton Hearsawho at his shop, the Top Cat, then on to Sloat Blvd. to pick up Slippery Stu the baker at his place down by the sand dunes. The Uber driver was making his money tonight that's for sure. Then it's off to perhaps the most underrated Italian restaurant in the city! Tratto ~ always a wonderful experience, the food is simply amazing. ☆☆☆☆☆

A quiet ristorante to eat at in the heart of the Tenderloin! I enjoyed the serene atmosphere and had fun chatting with my family as we waited for our meals. Other reviewers are correct though - you will most likely need an appetizer to satisfy you, as the portion sizes for their dinner options range from small to medium. My canneloni was perfectly portioned for myself, but for a taller/bigger person, they might feel a little let down. Their dessert options were great, and my niece and I devoured the brownie! The kids menu wasn't really anything to write home about though and it's definitely on the pricier side, even for San Franciscan options. If you're traveling with kids, keep that in mind.

Ten out of ten for eating dinner. Great vibes and good service. Amazing food and super fast service as well. Definitely will go on a date here or for feeling posh once in a while. Though it’s quite affordable. I don’t remember the dish we got but it was some meat with fried polenta. I recommend it but I still cannot make my mind over the polenta.

The pizza was great, other items the sizes were lacking but quality food. If you go in a group just get ready for mysterious items on your bill. Doesn't matter if you point out the weekend pricing on a weekday, that will only turn into additional items on your bill. An extra beer, an extra whole pizza etc. Take a picture of the itemized list before you try to pay, because that's not coming back and the totals will be different.

Nice spot on the corner. Great atmosphere. The meatballs and polenta were delicious but the doughnuts were definitely lacking something. I took them to go thinking they would taste different after cooling off but they tasted the same as in restaurant. I threw them away. They left a weird after taste in my mouth. I would return to this restaurant I just won't get doughnuts again. Our server was awesome.

After a long travel day, we were starving and wanted something close to our hotel. We didn’t research, just picked the closest place. We started our meal with the focaccia and the meatballs. Both were absolutely fantastic. For our main course we ordered the pappardelle pasta and the pizza with prosciutto, roasted grapes, arugula, balsamic, and goat cheese. I’m not exaggerating when I tell you this was the best pasta and pizza I have ever had - and I consider myself well pretty well traveled. The service was great, the drinks were strong. I don’t know how this place doesn’t have 5 stars.