Sluurpy > Restaurants in San Francisco > Tin - Vietnamese Cuisine
Tin - Vietnamese Cuisine - San Francisco - Photo album
This restaurant was excellent. We chose this as it was just down the road from the hotel and had great reviews and what a choice it was. We had the Tin Rolls (server encouraged us to try these), Bun Ga Xa and the Caramelized Claypot Shrimp. Each of these were absolutely fantastic! The shrimp dish ha
I’m surprised by this place! Unique and special - we ordered the Tin roll -with crunchy fried shallot, lemongrass grilled pork and boiled egg in it - is very different from what I normally get from Vietnamese restaurants.
For this trip, I only scouted 2 places to eat, one for breakfast and the other for dinner. This was dinner. The reviews were spot on, this was delicious. We both enjoyed our meals and it was way too much food. Sam had the vegetarian pho and I had the bun thit nuong. Best Vietnamese food we have
Food was good, but they forgot to bring out the side dishes and sauce for the Pho. But otherwise a great spot.
I ate Banh Xeo, Bun cha, Chicken wing roll. The food was different with normal Vietnamese style but it was delicious. The restaurant is a small strong bistro
Despite being very busy, the service was great and fast. The food was delicious! Great for vegetarians.
I can't wait to return to Tin! Their Shaken Beef is so delicious. The beef is in large cubes and they are tender and juicy. I have no idea how they stir fried large cubes of beef and make it so tender!
The Caramelized Claypot Catfish is great too. The fish is full of flavors. My mouth is watering ju
Classic Vietnamese cuisine is indeed very tasty 😋. I’m glad to found this restaurant. The server is polite and prompt. The vegetables and ingredients are fresh. Proteins are not over cooked and texture is made just right. Rice noodles texture is great, neither soggy nor too firm. Marination and seas
Basic Vietnamese restaurant with very tasty food. It’s popular for takeout as well as dine in. It’s a hidden gem if you have the craving for pho.
The Hue rolls had the thinnest wrap, grilled pork added to the pop of taste. Loved the texture.
The fried rolls were a hit as well. Crunchy, crispy and
Wow. This was a fantastic spot for lunch. The bun bo xao (lemongrass beef vermicelli noodle bowl) was fantastic. Everything was fresh and full of flavor. Also enjoyed a limeade to wash it down.
Slightly upscale pho near my hotel. Enjoy so much the special pho with tomato chicken broth. Added crab and pork ball that’s quite unique with some slices of pork meat ham. Ordered the fried 5 spice quail but find it too dry due to overly fried or too small the quail probably. Overall a great place
Delicious food, and interesting dishes like five spice quail ($13.5). Most of their dishes were pork based but there are some beef, chicken and shrimp options too. We came around 12pm on a Saturday and were able to find seating but the place filled up quickly shortly after. Great service, low key de
Great Pho and Bun Bo Hue. The Pho is a bit different as they use the Hu Tieu Noodles, but it’s still good. The coffee is exceptional, definitely a must try.
The owner and the staff are friendly. I would recommend this place.
Amazing food, and generous portions. Don't miss the cha gio. The lemongrass beef vermicelli noodle bowl is great, and anything with the five spice chicken is hard to beat.
The atmosphere is warm and inviting, and service is fast and friendly.
Five spice chicken bahn mi was excellent. Loved that the lychee iced tea had only a touch of sweetness. Service was prompt and polite. Interior is cute and casually classy.
I'd be happy to be a regular here.
Came for a quick lunch. Got pho because I've been craving it and it did not disappoint. Clean bone broth, just enough protein to fill ne up and hot temp coming put. Noodles ratio was good and I added tendon. It was yummy and had a pleasant soft chew. Also tried so
A Vietnamese friend took me here and I was blown away by the quality of each dish. Four of us shared what we ordered and legitimately everything was great. The standout was the Vietnamese crepe. Will definitely be back here to try much more
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