Spqr

1911 Fillmore St, 94115-2706 - San Francisco
Italian
★★★★★ ★★★★★
86/100
5252 recommendations

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86/100
Sluurpy Score
5,252 total reviews
Tripadvisor
4.0/5
413 reviews
Opentable
4.5/5
3,465 reviews
Google
4.3/5
690 reviews
Foursquare
4.2/5
536 reviews
Facebook
4.6/5
148 reviews
🌳 Outdoor seating 🚚 Delivery 🥡 Takeout 🍽️ Dine-in 🍺 Alcohol 🍹 Cocktails 🍷 Wine 📅 Reservations Wheelchair accessible Accessible restroom 🛋️ Cozy

💬 What people say

Michelin star 42 Tasting menu 22 Donuts 22 Bucatini 22 Wine list 15 Wine pairing 11 Octopus 10 Set menu 7

Contact Information

📞 Phone: +1 415-771-7779
🌐 Website: http://spqrsf.com
📍 Address: 1911 Fillmore St, San Francisco

🕐 Opening Hours

Closed Opens at 09:00 AM
Monday1 Closed
Tuesday2 Closed
Wednesday3 05:00 PM - 09:00 PM
Thursday4 05:00 PM - 09:00 PM
Friday5 09:00 AM - 02:00 PM
Saturday6 09:00 AM - 02:00 PM
Sunday7 05:00 PM - 09:00 PM

Google Reviews (10)

M

M. Hansen

a week ago
★★★★☆ 4/5
We dined early last Sunday after a matinee. From the host’s initial warm greeting to the gracious and attentive service from our waiter (and assistant)…. it was lovely. But the kitchen needs a lesson in making gnocchi properly: (they should be like pillows….not lead weights). Most of the food was quite good, but some flavors, like yuzu, a little off. The portions and richness are excessive for a prix fixe dining experience. The wine list is superb. I would return.
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D

Douglas Buel

3 weeks ago
★★★★★ 5/5
Run. Don't walk. Every bite was superb and the entire team at SPQR delivers world class service. We hosted a large group (20+). Kyle and crew made us all feel right at home. (if home were a Michelin Star). Thank you SPQR for a very special evening!
Google
C

Charles O'Connell

a month ago
★★★★★ 5/5
Had a delicious and fun dinner at the beautiful marble bar. Our bartender/server was knowledgeable and nice. We brought a bottle and paid the $40 corkage but I would have gladly taken the $50 five course wine sampling. My date and I split 2 apps 1 pasta 1 main and a dessert. Tasting menu looks like a lot of food. Will definitely go back! Decent music and nice high ceilings.
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L

Laveille Voss

2 months ago
★★★★★ 5/5
We had been there once before years ago. This time we got the 4 course prix fixe menu with the wine pairing. We're seated at the counter in front of the chefs prepping food. Great show. The dishes were delicious and we were able to check out the others we didn't pick. They were all very creative. Chicken liver toast looked amazing, octopus was fantastic, my chestnut souffle cheesecake was delicious. We also got their donuts and cookies comp'ed by the chef. A wonderful evening.
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L

Lizzy Burl

4 months ago
★★★★☆ 4/5
We did the $100 tasting menu. Pros: Pasta course was excellent, dessert was great (and I enjoyed how you got a few different things), halibut was good too. Cons: Pacing was a bit off (but not too bad). I wouldn't recommend going here if you are vegetarian. The menu had two courses that didn't have a vegetarian option. They will adapt for you, but it doesn't feel very well thought out / intentional.
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N

Nha Ha

6 months ago
★★★★☆ 4/5
Solid food and great service! The menu allows you to almost make your own journey :)
Google
A

Angela Q. Yang

9 months ago
★★★★★ 5/5
Amazing meal and experience here!!! We had $100 five courses experience per person. We were so happy, had a great time!! From the delicious and innovative food, to nice bar seating to watch a whole efficient team (4 ppl) make magic happen, and great services (clean and replace all plates every single course)… We value it more than $100 per person! Well-deserved this Michelin star. Will definitely recommend this place to my foodie friends, and bring family to here again!
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T

Tiffany K

a year ago
★★★★★ 5/5
Reasonably priced tasting menu with generous portions. Ask for a seat at the Chef's Counter if you want to see how the dishes are prepared.
Google
M

Michael Chu

4 years ago
★★★★★ 5/5
Excellent place to enjoy a weekday pasta tasting menu for much less than $100. Their pastas are exquisitely prepared and sauces so good, I kept asking for bread to soak up every last bit. If pasta isn't your favorite, that's okay - their octopus appetizer is one of the best preparations of that protein that I've ever had. It's a definitely must order. The broccoli and hen of the wood mushroom appetizer is also a clear winner.
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Nita Luiz

5 years ago
★★★★☆ 4/5
My first experience in a Michelin star restaurant in the US and what an experience it was! Got the foie grass and chicken liver to start with both of which were delicious and we enjoyed it despite the tiny portions. Also got the truffle risotto which was the special of the day. This literally melts in your mouth. The ambience and service here is great too! Reducing a star because I think it's a bit too overpriced. Nonetheless a great place for an occasional splurge.
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