Sluurpy > Restaurants in San Francisco > Dosa On Fillmore
Dosa On Fillmore - San Francisco - Photo album
Best meal I have had in the US!! The food was amazing and so was the service. We ordered the idli and vada sambar and fried idlis for appetizers. The food was hot, quick and delicious. THE SAMBHAR IS A MUST HAVE!! It was as good as my mother's. We had masala dosas for dinner and again, perfection. T
Delicious food! A bit on the expensive side but totally worth the price with the food, ambience and service.
You may want to reserve your table before you arrive as this restaurant is usually busy and you may have to wait for over an hour on an extremely busy day.
For appetizers we ordered Wada Pa
Good place for tasty South Indian delicacies. Little pricey but the ambience and service makes up for it. I ordered for a 'Thali'; while the food was tasty, the portion was for 2 or 3 people. I don't like wasting food but ended up leaving most of it on the plate.. :-(
DOSA is one of, if not the best, restaurant in San Francisco.
Food:
Bold flavors, texture heaven, spice stories, silk road exoticism with California freshness.
The small bites, desserts, and cocktails are equally memorable.
Service & hospitality:
Top notch and seamless
It's also family owned and
Very high end Indian restaurant. Awesome customer service, great food and super fast service.
The appetizer Corn chat is small in portion but deep in taste.
Some of the dishes are pretty decent in portions and done are just enough for a bite or two. Every dish is well made and leave you wanting mo
Excellent South Indian food with yummy appetizers and delicious dosa (huge garnished crepes). Mostly vegetarian but some non-veg choices as well.
If you ask for spicy, they will make it spicy!
The location is very classy with its high ceilings and dim lights (hence the poor pictures). Service is t
Best food ever! Everything we ordered turned out to be great, right from the idli fries, vada pao, trio of dosas and uttapam, Chennai chicken, the roasted egg masala and the multiple desserts!! Definitely coming back again with an even bigger appetite.
Named after the popular South Indian delicacy ‘dosa’, this is a popular eatery in San Francisco. The food is good. The ‘Channa Bhatura’ is quite unique in its presentation. The restaurant is quite pricey. All in all, a good experience but not extraordinary.
Advanced reservations are a good idea esp
Dosa on Filmore serves good Indian fare with emphasis on ambience, presentation and subtle tastes. Service is very prompt and extremely good. We were a party of 6 that walked in 30 minutes before the afternoon closing and were accommodated in a good table, helped by someone very fast to get going.
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Everything was really good, from the chutneys at the beginning and all the appetizers. We were a big group and the food that we had was perfect to share while we enjoyed their drinks (highlights to Steph Curry or Masala Mule).
Everything we ordered here was delicious! We tried the butternut squash and paneer dosa, and the northern samosa. Everything was cooked perfectly and the sauces were so good!
The service was very quick, and attentive.
We went here for dinner on a Sunday, and we were able to get reservations the da
Best Vada Pav!
Amazing food and ambiance. All the Dosas, Vada Pav, Dahi Vada & Avocado chaat are worth trying here. Reservations are recommended, especially on weekends & weekdays lunch & dinner hours. Road side parking are less, Japantown Mall parking is at waking distance.
Beautiful decor, wonderful ambiance, great staff. The food was not the best I've had though. And we were a large party, so they wanted us to order from the family menu where everyone would pay $65! Took some conversations to change that #romantic #vegetarianfriendly, crazy.
We came to visit this place after a friend recommended it to us. We ordered dosas (surprise surprise). I ordered a spicy mung masala dosa and my partner ordered Rava Masala Dosa. Both were good. The chutneys were just about alright.
If you've been to this other place in Sunnyvale called Madras Cafe
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