Very friendly and cozy neighborhood restaurant. The dishes I had (tomato salad, spaghettini) were well made and very enjoyable. Service was attentive and friendly. I'd be happy to try them again.
This restaurant was my first of many in San Francisco. @Bistro Aix I ordered Bolognese and Tarte Tatin for dinner.I enjoyed both of my dishes. The servers were frequently making sure am having a good time. Nice place
Great find in the Marina! If you’re looking for excellent French fusion, this is a great place. Wood grilled meats and house made breads make this a pearl in the oyster. Desserts are excellent as well. Pastry chef is excellent. We will return.
Casual atmosphere, nice food, reasonable price.
Went here for a change of scenery to the usual mission and potrero hill spots that I hit up. It was very nice, sort of an older demographic. The staff were nice and the selection of food was great. I had the mushroom gnocchi, which was delicious but the gnocchi, itself, was average. My friend had t
Lovely restaurant, we're from Europe and were very impressed with their take on European dining!
We had dinner here on July 4th since it's a short walk to see the fireworks from here but still sufficiently far that the place wasn't overwhelmed by crowds.
The food is pretty good value for the serving size - I had the pork risotto which while delicious - was just far too much for me. There was
Recommend making a reservation for a dinner on the weekend. The restaurant was very busy. The food is excellent. The selection of wines is very good. The desserts are to live for! Service is a bit slow, but mostly because of how busy the restaurant is and the amount of servers working.
I like everything about this lovely spot. It offers a cozy warm environment, a great serving team. I want to give special mention to Chris and Alfred. The food is fresh and delicious. I think for the area the quality matches the price. It is a little hidden gem.
Lovely neighborhood place with excellent seasonal food and an interesting and diverse wine list with a great selection of wines by the glass. Equally excellent for small and large parties with a flexible menu great for sharing. We've yet to figure out how to not leave stuffed as our eyes are alway
Good selection, from squid ink pasta to lamb to well-prepared fish. Flatbread has perfectly thin crust. Tasty food in a pleasant atmosphere, whether you are in the cozier interior area or the more open area with the tree in the rear. One of our favorite places.
This French and Italian style eatery is real treasure. I visited because it wound up on Zagat's SF Bay Bib Gourmand list of 2012 and I found out why as soon as I sat down. First a little bit about the atmosphere.
The exterior is rather unassuming. There is little to hint at deliciousness that awa
A rustic little restaurant in the heart of the marina with a great back patio that has an outdoor feeling even though it is indoors. All of the food is delicious, with the chicken being a staple and favorite. The staff has always been friendly as well. You won't be disappointed.
Bistro Aix is usually crowded during the weekends and offers good steak with frites and very good pasta as well as crispy thin pizza. It serves simple plates and good wine selection. Nothing pretentious but good taste. The meat dishes are better than their fish preparation. The pork is pretty good a
Hit and miss place. Food and service good the first time, second time - while food was acceptable (not that good), service was just not there.
Like many other restaurants in Marina, they too have a patio.
Try there Cracker Crust Pizza and desserts - yummy.
Go to other places on the street for larger
Pretty phenomenal meal. Split the Halibut and Pork chop with a friend and got Lamb meatballs, Asparagus, and Octopus for appetizer. Everything was delicious... best halibut I've had since a trip to Alaska.
Really yummy pastas and amazing soft shell crab!
Surprisingly the most basic and simple pasta was the best one we had. The spagettini with tomato sauce was awesome. Honestly, not as good as Delfina's but definitely up there.
I was most blown away by the whole soft shell crab with spinich. Wow I to
Their menu is the most challenging thing! Too many intriguing dishes that won't make your decision easy to take! High quality and great service and ambience. Loved the whole experience!
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