Sluurpy > Restaurants in San Francisco > Tartine Bakery
Tartine Bakery - San Francisco - Photo album
This is a cute and small bakery located in San Fransisco where they mainly serve croissants, cold and hot sandwiches and desserts such as tarts, cakes, and pies. This was my first time experience and I absolutely loved it! I ordered their spicy turkey sandwich (which wasn't spicy) which was served w
Ordered a Frangipane Croissant. This had an almond cream filling and brandy. You can taste the smooth brandy in there and the buttery (sometimes crispy) flakiness of the exterior. Cute shop with very delicious looking pastries and fragrant fresh goods. Very quick line as they help you get your order
I visited on Tuesday after Thanksgiving at 2 PM, and there was nobody in line! Completely unheard of. I’ve been maybe 10 times, and this time I finally got to see the ease, beauty of all the pastries and the kind, hip people behind the counter
One of the best bakeries in town. Their Morning Bun is the best. Great cake options. Unfortunately they run out of sourdough bread very fast, i could not get any by 1 pm. Staff was very nice. They have great coffee options too.
Came here twice during our one week visit to California. Loved their croissants, Croque, and coffee. The service line is long but goes very fast. Super attentive staff and nice! Don’t forget to try their egg sandwich too - Out of this world!
Baked bread and pastries mecca with a well deserved reputation for exceptional quality. The croissants are out of this world and pretty much exceed anything Europe has to offer. The ham and cheese croissant is superb with real French Gruyère cheese and applewood ham in generous quantity that almost
Very expensive but good bakery. Expected a little more, but certainly had a good time.
The quiche and the egg sandwich ended up being better than some of the other item we purchased. Long lines, but worth a visit if only once.
I really enjoyed the pastries from this bakery especially the morning bun which was amazing. We also had the lemon tart which was good - a little expensive for a small tart, but thats on par for places in SF. It was pretty busy when we went, but the line moved quickly. Not a lot of room to sit, but
After having started my own sourdough journey with Tartine's cookbook, I was excited to try their bread in person! I opted for simply bread and butter and it was absolutely phenomenal. My only suggestion would be to serve 2-3 thicker slices rather than 4 thin slices. After toasting, I wasn't able to
Came for morning breakfast. Luckily the line was not long and there was seating outside. We got the Banana Chocolate Tart (MUST TRY) and their turkey croque monsieur with latte. I would say pass on the coffee, there are better options within walking distance (Four Barrel and Ritual). It was amazing
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