After hearing many good things about RT, Mr. Joy and I came here for an anniversary. We entered a dimly lit dining space with bar seating adjacent to an exposed kitchen. We arrived a few minutes early for our reservation, so they had us wait next to the bar, which turned into nearly a 40 minute wait
We had a great meal here. We had to make a reservation a few weeks in advance, but it was worth the wait. All the appetizers were top-notch. I also really love the pasta that we got. If I went again, I think I would stay away from the mains and just get every single appetizer on the menu lol. Not th
Everything was delicious!! I’m still thinking about the porcini donuts 🤤 I recommend sharing dishes so you can get a wide variety of dishes to try! The sardine chips were so tasty and the peach pasta was a flavour combo we hadn’t had before, very good! Will definitely be recommending for a fancier
Me and my husband had a wonderful dinner at Rich table. The service was very friendly and attentive. We were greeted by the host and he seated us right away on time for our reservation. All of the staff came over multiple times during our dinner to refill our waters or ask if we wanted another cockt
Our culinary highlight of San Francisco trip. Great service and food. Eggplant and ribeye were my favorites of the meal. Would go back in a heartbeat👌🏻💯😋
Finally got to try Rich Table and was blown away. The service was mind blowing. The whole staff is very observant and offered things before I could even ask. Larry the bartender was a delight. I asked about a white Negroni and he knew exactly what to do. He explained things on the menu that sounded
It was great but it was not as good as a friend said “best restaurant in town” … we got two spots at the bar at 5pm. We tried the porcini donut, beef dumplings, sardine crackers, duck liver with onion , black cod, tataki. The best was the sardines crackers, the Asian type of dishes (beef dumpling
Good overall experience. The food was outstanding delicious. Exclusive. Innovative. Taste full very well presented. the wine selection was excellent the service was very good.
The downside, but it doesn't change the experience much, was that all our clothes came out with a very strong smell of foo
The fact that we got a reservation for 5 people was incredible for a Saturday night. The food was incredible, prepared to perfection and our server was so nice and attentive, answered our questions and even asked the chef about vegan food options for someone in our party. We mostly ordered a bunch o
Top 3 places to eat in San Francisco - EASY!
An enchilada Suiza on top of the rib eye steak? Genius! The enchilada Suiza was so great - wishing I could have order it, just that.
Schnitzel Szechuan? Once again genius!
Oysters? Fresh and amazing balance with the preparation.
Unfortunately, we came wit
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