Woodstock's Pizza Pacific Beach

I ordered the Kickin' Carnitas and it was very good, probably one of the most flavorful pizzas I've ever had. That sauce is a kick in the mouth. The pizza had Carnitas, bacon, red onion and cilantro. The crust was good. They fold the sauce into the crust. Pretty cool. The price was reasonable and my order was ready when I arrived.

Very viby atmosphere, good sports. We sat by the firepit out front. Five stars are for the onions on top of our pizza, though. All of the toppings and sauce were good but these were the best onions I've ever eaten. And I've eaten my fair share of straight raw onions, so I know. Perfectly juicy, a little smoky from the grill, just cooked enough they were the perfect texture and taste. Not too onion-y but not a limp, tasteless worm like cooked onions often are. Also, juicy shrooms.

Hands down, the most spellbinding pizza joint we’ve ever been so lucky to stu*PIZZA*-ble into - right in the heart of sunny San Diego! Oh, the taste will have your heart do a joyous little skip! The deliciousness? Makes our insides do the hokey pokey and give out a standing ovation. These folks create pizza like they just plucked sunshine, surf and the San Diego ambiance, kneaded it into an exquisite dough and behold- your paradisiac pizza! Can pizzas do magic tricks? Well folks, sprinkle a bit of suspense because... *drum roll* This place SERVES magic on a platter. Sworn. Truth. High pie-ve!

OMG, guys, I just had the most mind-blowing pizza experience ever! Let me tell ya, this place in San Diego is the ultimate pizza heaven. As soon as I walked in, the aroma of freshly baked pies hit me like a punch in the face, in the best way possible! The menu is like a work of art so many unique flavors and toppings to choose from. I'm still dreaming about their perfectly crispy crust and generous cheese-to-topping ratio. And let's not forget their expertly blended sauce - pure magic! Trust me, if you're in San Diego and craving some killer pies, this place is an absolute must-visit. Just bring your appetite and thank me later, folks!