We had a great dinner at Farmer’s Table! We sat on the dog friendly patio and ate the black squid ink spaghetti, wild boar sausage cavatelli, and crab cake. The food was delicious, and the service was great and quick. Bread and butter comes out at the start which is really good. Overall I highly recommend, love to see such interesting and unique menu items.
Great food and good service. Portions are on the large side. We had a lot to take home. Service could have been better. Our bread took a long time to get to our table and appetizer came at the same time as the entree.
This was my first time here at this location or any of the farmers table locations for that matter. The inside was quirky and warm with great decor and lighting. We sat out on the patio and our server was incredibly friendly and helpful. We got the short rib and the sea bass and everything was delicious. They have a fun selection of cocktails as well as beer and wine. They had a list of daily specials that also looked amazing, and the sea bass was actually one of them. I will definitely be returning We had a great time!
Had a lovely experience this morning at Farmers table. I had the chiliquilles and my kids had the pancakes and eggs Benedict. Love the coffee here! Meal was excellent as was the service. The place is gorgeous inside, also their Mary’s are off the hook cool looking!
Great place! They have a wonderful staff and a nice outdoor eating area that is dog friendly. We went there for breakfast and had the cali omelette, pancakes, waffles and french toast. All of it was delicious! They also give generous portions and their fresh juice was delicious. Definitely would come back here. The food was so good we forgot to take pictures of most of the food.
We ordered the jambalaya and the breakfast burrito and both were delicious. The jambalaya had a lot of shrimp and andouille sausage. The beans that came with it had no seasoning and was the worst part of the meal. Overall decent prices for San Diego and tasty food.
First time here. Came here on a Saturday night and they seated us right away. They were still doing their San Diego Restaurant Week menu so I got their: crab cake, farmer's salad, sea bass, and tiramisu. My partner got the pappardelle and a free limoncello sponge cake for doing the Yelp check in. The entrees were the highlight, followed by the desserts. Service was a little slow and the salt on my sea bass fish was inconsistent -- there were some very salty bites and some bland bites. It really has a family-owned feel where the staff genuinely seems to enjoy each other's company.
Farmers Table is to San Diego as the Gaslamp district is to tourist. A delightful place that people socialize, catch up on life, and share the joys and sometimes sorrow. It is an eclectic sort of wonder that keeps the eyes amused, to say the least. The wait staff are as courteous as they are knowledgeable. Ask a question, and two may be three will answer. The dishes are superb in every sense of the word. Delivered hot and timely. Portions sizes may overwhelm you. Seafood dishes are simply amazing, shrimp, that is juicy, hot, and not over cook. Calamari melts in your mouth, divine. Try the Mammoth Double Nut. A dark begium style beer. Smooth and rich with an unstated taste. There is an outside patio area for large gatherings. A couch to lounge on. Price point $$$
Always good, service was great! I usually go to La Mesa location but tried this for lunch. Had the Salad and added salmon. The Salad and Salmon seemed bigger and was better at the other location but it was still really good. The salmon had no seasoning is all unlike the other location it was grilled with seasoning or something. Only waited 20 minutes with no reservation and it was packed.
We came here on vacation. It’s a great restaurant with a great atmosphere. We started with the clams and mussels appetizers. The broth was awesome. I had the short rib dish and it was delicious! I highly recommend that dish. We would go back.
Minor negative:
They had coloring menus for the kids, but nothing to color with.
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