Love the atmosphere at this place. I really like what they've done with it, they have DJs on Fridays and Saturdays, tequila and mezcal tastings on Wednesdays. The service is spot on and our server knew the menu inside and out and was extremely prompt and helpful with his suggestions and service. I would definitely go back, but the food is nothing to write home about. It was decent and creative but left something to be desired. A lot of the items were a little dry and could definitely use some more sauces or something different. Everything was cooked well and presented beautifully, but just not worth the price. The drinks are exceptional however!
This place is delicious!
They offer creative and well-balanced cocktails (which are 50% off during happy hour!). As a mezcal bar, there is an extensive list of mezcal options and a tasting flight, but there is also a decent list of other spirits. They have a limited wine and beer list (one in our party tried the vihno verde and was pleased).
We ordered several different dishes to share family style. All of the food we tried was excellent and artfully presented.
Servers were attentive, but did not hover. They were quick to bus the used dishes/glasses unobtrusively too.
On the weekends, apparently, the outdoor space is converted to a popular night club. We didn't experience that, but it sounded like a fun time.
Cute bar in Little Italy. The vibe is chill and the cocktails are amazing. I got the Hola Vecino!, which is like an old fashioned and the Nana Verde. Both are strong and tasty.
They have 2 bar areas; one inside and one out in the patio. The patio also has a small platform and on the night we were there, there was live music!
I highly recommend this place if you're looking for a place to chill in Little Italy.
In the journey of taste, this restaurant is a profound chapter – a sea bass taco adorned with gold leaf and enriched with a bone marrow side dish; a symphony of flavors that transcends the ordinary.
Emilio, our astute guide through this culinary adventure, elevated our experience with impeccable service. His recommendations in food or life, a testament to his expertise, guided us to savor every nuance of the menu and enhance life in general.
"One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf
The sea bass taco was a masterpiece, the gold leaf adding a touch of opulence. The dirty martinis were crafted to perfection, enhancing the overall indulgence.
Located in Nolita, this gastronomic haven is a must-visit. Whether you’re a local or a visitor, the culinary journey offered here is unparalleled. We wholeheartedly recommend this establishment to all seeking a memorable dining experience.
The food is great. Not exceptional. But great. The experience is 10/10. Great service. Phenomenal decor and atmosphere. Do yourself a favor and sit under the flight path to the Airport. Every 5 minutes a plane soars directly overhead. It's so cool and unique. The drinks are amazing. Again, the food is great... but that's not the sole reason to come here. Come here for a date or for a large party. It's a sight to be seen in SD.
This is a Tapas style food.
Most everything is good and so is service.
Warning: if you feel like getting the "prawns" get the shrimp skewer instead, prawns ended up being the same size as the shrimp.
This place is a good experience if you want to feel a little upscale every now and then.
Delish! Loved the shareable small plates so I could try many dishes! The ambiance and decor was so super cool. Cocktails were unique and delicious!
It’s cute!.. but they have menu prices on there in dollars and in pesos. Not sure what that is about but it’s a little weird and doesn’t make sense.
I went here for my birthday and it was a good choice. The only thing that was a bit frustrating at first was, I made my reservations for three a month in advance and when we got there they told us it was packed and they had a table for two and we could squeeze together or there two seats at the bar and one of us would have to stand. Normally I’d try to deal with it, but with the circumstances and being I made the reservations very well ahead I felt that was wrong. If you know reservations are set then you save that table with the amount of seats. And after all the food we ordered, there wouldn’t have been any room for all of plates. Besides that, the food was very amazing. It does turn into a club/lounge afterwards. It was kind of packed and the music wasn’t exactly what we expected, but the idea was cool. Definitely on the pricey side but it’s worth it.
The food is simply amazing! Not a single one of the dishes disappointed visually or flavor-wise!
Great happy hour! Elegant, well made Cocktails 50%.
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