Juan Eduardo Márquez Blake
+5
I had an amazing experience at Dobson in San Diego. The Prime Ribeye I ordered was cooked to perfection—exactly how I like it. The house bread served with butter was a delightful addition to the meal. To complement the flavors, I enjoyed two local IPA beers. Our server, Lino, provided exceptional service throughout. I can’t say enough good things about him. Overall, a fantastic dining experience that I would highly recommend.
Quaint bar/restaurant near Civic Theatre where we enjoyed dinner before our show. Pricey, but very tasty. Crème brûlée, my favorite dessert, was surprisingly meh due to the fact that the entire ramekin must have been placed in the oven to crystalize the sugar because we couldn't touch the sides of the dish as it was scorching hot. Also the custard was more runny than firm due to the overheating. Otherwise, a terrific dinner.
The was ok. I enjoyed it and it was good. I love the wooden bar. Feels very cozy.
The bartenders are all great, but especially Sarah and Paul. They are very knowledgeable, especially with some of the more obscure classic drinks; provide great service and are extremely friendly. It is the number one bar in KC, with better cocktails than the highbrow places.
What a nice place for dinner. Food and service are awesome. This is a small place, and sitting downstairs (across the bar) gets a lot of traffic. So, if you are looking for a more quiet place with 2 or more people , go upstairs. And if you are a single person, maybe sitting at bar (having the back to the traffic) is the better choice.
The escargot was noteworthy because it came in the shells, this was the first time I've come across that. I ordered the filet medium rare, it was a fantastic taste. The best appetizer was definitely the mushroom and shrimp thing (forgetting the word). The baked brie was amazing.
I loved this place for a pre theater dinner. We shared the mushroom ravioli, it was so delicate yet filling and also had the filet mignon which was cooked to perfection.
I loved dining in the mezzanine area upstairs, it was quaint and romantic for our date night.
I think we’ve just started a tradition for our pre theater dinners.
One of the best restaurants I have been to in San Diego County. 5 star in ambiance, beverage and food. Small but alot of history. The Bartender and server were the best, knowledgeable and attentive. The food was so flavorful. Wine was delicious. Desserts were out of this world. I will be back for sure.
Dobson's 8 oz. filet steak is soft top prime cut, on par with Ruth Chris. Decor similar to Indianapolis St. Elmo Steakhouse a lot of dark wood paneling. Service attentive. A bit less formal more like a bar environment resembling narrow NY restaurant. Duck breast tasty and moist. Tiramisu smooth texture. House cabernet the same, not bitter/tart. White Russian bar drink potent. Hit all the marks for a 2 bill dinner for two. Has upstairs seating with balcony overlooking lower bar. You need reservations unless maybe you might elbow up to the bar counter. Mixed green salad as expected plus ordered really good and crusty crunchy sourdough and sooo soft bread inside. Would visit again.
Best spot we went to in San Diego. Service was high class and on point. Prices are fair. Decor is classy and elegant, live music playing the perfect songs in a great tone to set the mood, and the food was excellent. The mussel bisque is the best bisque of any kind I've ever had. It's a travesty to not get it. Tiramissu was unbelievably good as well, thick cream with the perfect amount of coffee flavor as to not over power it. If you're visiting its a mistake to not come here.
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