Francesca Maria Fernandez Guillen
+4
Spent day with family. Needed pasta and wine to finish things off. Unlimited salad and bread sticks. Always fabulous. Artichoke Spinach dip, with Pita crisps. It was warm and so delicious. Had the Beef Lasagna. Pinot Grigio.
Create Your Own Pasta.
Gluten free Rigatoni. Five cheese marinara sauce. Had never had gluten free pasta. With a glass of Chianti. Everything was scrumptious delicious. Wine complimented each dish perfectly.
The Manager was very attentive to my cousin and I. The atmosphere of Olive Garden is so beautiful, no matter how many times I go.
Anntoinette Danskin-Lorrain
+5
We had a nice family dinner here in June. The bartender was really nice and the Italian margarita was very interesting. Although it took a while to get a table, the wait staff did a great job. Some of the appetizers were way too salty.
The food was Excellent... Diego was Amazing as my server... and the experience here was Awesome!!!!
Miss O! She was GREAT! We decided to go out to eat on Christmas Eve, and that was our bad. We all kind of forgot it was Christmas Eve. She was great with the service! Gave extra effort where she could, and the kitchen staff had all our food out so fast that we didn't have time to finish our appetizer. We have an Autistic 2 year old, and he only had ONE freak out! Yay :) Ask for Miss O to be your server! If I lived in this state, I'd be back!
A solid Oliver garden, usually much less busy than the other north SA olive gardens! Super friendly staff and good service! Food was great!
Great quite atmosphere. Nice and clean.
Greeters were nice and they got us inside and served us immediately. The Salmon was fantastic, it was seasoned just right with the right texture.
The dishes were a nice size. This place gets pretty busy between 7:pm and 9:pm so if you want to avoid the lines I suggest getting in around 6:Pm.
I’ll definitely be back again!!
Great lunch idea with good consistent food. As a franchise they do a great job on decor, cleanliness and staff. This particular location needs to work on a little more training on wait staff to pay a little more attention to the guest.
Soup or salad and an entree starting at $7-$10 dollars, you can’t beat it especially if you have an appetite.
Lauren “Lasagne” Lozano
+5
Had lunch with my dad around noon. Our server was friendly, the food was fresh and delicious, and there was no wait! The Eggplant Paraigna is the best. The lunch prices are a little high, but it was worth it!
Very well run establishment. Waiters and waitresses are very kind and respectful. The female manager on duty every time we go is very very nice. She took great care of us when the bartender decided to put salt in my wife and I Amaretto Sour. She promptly fix the problem!! Great job over there team!! Keep it and I will keep bringing my family of 6 to enjoy your menus.
Huge group for bday party (all ages). Seated quickly. Everyone happy with selections. Kids had at table activities to keep them busy while waiting on food. Servers were awesome! Will definitely return to this location again!
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