The Grill At Leon Springs

Oh boy, let me tell you about our fantastic experience at The Grill at Leon Springs! We've been regulars here, and we're counting down the days until it reopens. Happy hour and dinners at this place have always been a delight. Seriously, we can't get enough of it! Every time we visit, we're blown away by the fantastic variety of dishes. From mouthwatering pasta to succulent meats and delightful seafood, everything we've tried has been bursting with flavor. And let me not forget to mention their heavenly bread and olive oil—so simple yet delicious! What sets this place apart is its top-notch service. The staff here knows how to make you feel like a VIP. They go above and beyond to ensure your dining experience is exceptional. We're already itching to go back again! Trust me, if you haven't been to The Grill at Leon Springs, you're missing out on a culinary adventure. Make sure to visit and prepare to be wowed!

We went here for Easter Sunday brunch, so might differ from other days. Nonetheless the food was delicious. They had a buffet style choosing and I tried about everything. The salad + dressing was great. The pasta was beautifully created. The champagne chicken was the right mix of flavors. The waffles were tasty and scrumptious. It was extremely crowded during the whole duration of our visit. That may have affected our service as we seemingly had to keep asking for refills. The decor and environment was nice and classy. The patio was fitted with white tablecloths on each table. All in all it was a great experience. I'd like to come try this place on a regular day to see their menu offerings. Highly recommend! Come by and give it a try.

It is quite a drive for me to get to this place especially having to go through I-10. But thanks to Google Maps, we used some backroads to get here faster. We were greeted warmly at the reception. It was not busy as it was a weeknight but i do recommend reservations esp on the weekends. The wait staff were very attentive. We had water and bread service as we were just getting seated. The menu offered quite a variety of excellent food choices, so much so that I recommend perusing through it online if you can. But your can be assured that whatever you order will be so good. I do highly recommend visiting this place.

We ordered the restaurant week to go and our selections were so good! We ordered the rainbow trout, fried calamari, salmon and scallops, and the Charlotte for dessert. Our order also came with bread and dipping oil. Everything was absolutely delicious! When this quarantine period is over, we plan on dining in.

Really really good food. Great menu and helpful staff to give suggestions and explanations. We had escargot, shrimp tacos, lobster tortellini and creme brulee. The sauce for the tortellini was other worldly. The cocktails were also really good. We had the artic pear and the Mexican martini and both were outstanding. It can be an expensive place but with a large appetizer and tapas menu you can make it reasonable. This place is really one of the best in the city.

Excellent service from José and other wait staff (waters refilled and plates cleared seamlessly). The food was out of this world delicious. Scallops were big and perfectly cooked and risotto was dreamy. Beef tenderloin cut like butter and in a delicious sauce. Crab cakes paired well with Asian slaw and were stuffed with lump crab. My husband and son enjoyed their pasta dishes (chicken and beef). Atmosphere was romantic. Expensive but worth it for 5-star food and service.

The restaurant is gorgeous, the food is delicious, and the service is amazing. We were seated quickly and greeted by our waiter promptly. The chef/owner came to our table to welcome us. The waiter was very knowledgeable of the menu and able to thoroughly describe items on the menu. We ordered the tempura shrimp appetizer, Chilean sea bass, and beef medallions they were all scrumptious. Very well plated with flavors bursting. Dessert was good as well.