Piatti

My fiancé and I decided to a have an impromptu date for dinner here after many months of walking past the establishment during our little outings to The Quarry. It was a fantastic decision! Everything we ordered from the ciabatta to the panna cotta was fabulous. And those Brussels sprouts.. undoubtedly the most delectable Brussels spouts I’ve ever eaten anywhere. Our server Markus was incredibly attentive and intuitive. When we asked him about the cheeses on our charcuterie board, he promptly asked the most knowledgeable person about them. He was lovely! I highly recommend Piatti for an elevated Italian dining experience.

Came on a Saturday afternoon the service was top tier 👌. The food was ok my friend had chicken Alfredo, I had the lemon 🍋 ricotta ravioli. His was ok nothing spectacular. The Ravioli was good, just the presentation on the Plate was not appealing. The sauce did not stick to the ravioli, but it was really good. I'm gonna go again so I can try something different. But I do recommend

Visiting San Antonio for the weekend and this was on my list of places to try and I’m so glad it was because it lived up to my expectations. As you enter the ambience is very light and intimate with music in the background. Upon being seated waiter brings water for the table and refills as your glass gets low throughout your meal. I got the lemon ricotta ravioli and it was phenomenal. The pasta was perfectly el dante with lots of filling. You could taste the pasta and sauce was both home made and it made all the difference. The lemon didn’t overpower the dish but balance it with the ricotta. We also tried the chicken Alfredo and again it was great! Pasta cooked perfectly and chicken was well seasoned. Again with the sauce, homemade, thick and creamy. Portion size was also great for the Alfredo. Must try if your in to authentic home made food.

The entire experience was amazing. We sat at the bar area because it was packed. The bruschetta was FANTASTIC, the short rib was SUBLIME, and the Zeppoli was one of the best desserts I've ever had. The service from the hosts was everything you could possibly need and more. Very professional and attentive. Would definitely come back here.

Was in mood for Italian food. It was a second time for me and my hubby to come and to try again with them. We hoped for the better experience with this restaurant. We appreciated the service and staff. They were quite friendly and polite. The dishes we ordered were ok. We ordered Eggplant Parmesan and Chicken Puttanesca. Eggplant Parmesan dish was ok-ok because it was dry, firm, small. It was expensive and I did not expect that. The chicken puttanesca dish was interesting. Weird flavored stuff. Brussel sprouts dish was the best. Our drinks were Austin Hope (red wine) and Arancia ginger soda. They were very good.

We visited here on May 21st for a late lunch. The waitress recommended the Lunch Special of Salmon with sautéed Spinach so we had that. My Hubby really enjoyed the Salmon dish. We also ordered an appetizer of Fritto Misto which consisted of calamari, fried lemon slices, and fried olives. For drinks we tried the Blood orange soda alla Crema which Hubby really liked. He said he would definitely recommend and will certainly return.

Brought my dad while he was visiting from the PNW. He got the salmon in a bold move in Texas. He loved it! The server recommended to sub the brussel sprouts in. My gosh, they are so good! The clam linguine was perfectly balanced with acid and fat. Loved the pasta! The lemon ravioli were terrific too! I forgot to mention we started w the burrata, which was different than any I’ve had in the past, but wow! Very tasty and creamy. The staff was friendly, patio was wonderful!