The Barn Door

This restaurant does real well at handling large parties. I was invited to attend a holiday office party last week, 12/5, and the restaurant, it's staff and kitchen did a great job getting the food out, served hot and handling drink refills, etc.. I believe we had about 50 people at the party. To eat, I had the 10oz ribeye, salad, and bake potatoe. The meat was served with a pink center, just how I like it. The salad had preset dressing choices (ranch, vinegarette, etc.), and the normal toppings accompanied the bake potatoes. While meat prices have gone up, I hope you'll consider visiting this place. They try hard to please, are locally owned, and I hope your experiences are as good as mine have been.

I don’t know where to start from beginning to end everything was fantastic from the drinks to the food there was no disappointment they took care of us in a timely fashion and the food was brought out to us hot n ready to be devoured the rolls in my opinion are underrated they were amazing and I got the ribeye steak and twice baked potato everything was fantastic I’m super stuffed and can’t force another bite if I wanted I also stepped up to the 2 drink challenge and I’m halfway through thoroughly understanding why it’s a 2 drink max on this one I got a bit of history from the manager Eric who gave us some background on the restaurant and also blessed us with some of the most amazing house steak sauce to take home I’ve had to this day to say the least I was very impressed from beginning to end with this restaurant and would highly recommend this to anyone who is looking for a great environment to enjoy a feast with the family or even a friend thank you for making my experience special I’ll def be back

Very good food, kind of expensive, but great for celebrations and special occasions. I enjoyed the filet. My friend had the very tender country fried ribeye. The salad was fresh. We enjoyed watching the steaks being cooked on the huge grill. Lots of big birthday parties on the Saturday night I went so it was PACKED with diners.

I still went 5 stars because the food was great and the service was also above par. My concern was the atmosphere. When making my reservations for a mildly romantic date night with my wife they gave me several options for what room I'd like to eat in. Main dining and Egg Room were at least two options (there was at least one more though) and not seeing an explanation I choose main dining. I'd now say this room is not for date nights. This is a room much like you'd expect at any BBQ joint with the red checkered table cloths which is fine if that's what you're going for but they should definitely explain which room is which. I'd feel better about spending $150 on a meal if it wasn't in that room.

The food was cooked to perfection. The menu is simple and not overwhelming. The service from our waitress was terrific. As soon as I walked in, I said, "2, please." And they asked if I had a reservation. That was weird. I did not have a reservation. It was 5pm and not crowded. The answer was, "Not a problem." But then none of the three people chit chatting at the front bother to guide you to your table. You have to wait for another guy to escort you to your table. Then, while we are eating, the staff congregated near our area and gets very loud. Our waitress did not do this. She was great. It just messed up the atmosphere for me. This was not enough to deter us from returning. Let's see what happens next time.

My family and I have been going to barn door for years!!!!! We always celebrate birthday here because they put your name on the sign out front which is so cool!!!! The ambiance is always amazing with fast and friendly service. The food is also incredible. I usually don't like salad but the caesar was great!! The chopped sirloin and queso was such a great tex mex option. It was so good!! We will always come back to The Barn Door!