Good Place. Amazing quiche!!!!!! I could not have enough of it, ever!
I only went twice and did not try many things.
I thought the bread was so dry and hard! The chocolate croissant was also very very dry. I liked their mille feuille (if i remember well, this is what I had).
Perfection. Most delectable, flaky, buttery, perfectly lightly sweetened cream cheese Danish ever created.
This a nice cozy spot tucked away in a strip mall. They have coffees, teas, drinks, bread, sandwiches, pastry, etc. I talked to one of their employees, and they told me they bake everything fresh in house. We ordered the turkey pesto sandwich, everything croissant, and a fruit danish. I would have like a little more cream cheese in the danish, but the croissant was so savory and flaky. The food was really good, I want to go back to try other items. Free Wi-Fi.
I really like this place. They have some great breads and pastries. A lot if organic options
Holy cow, the best savory crepe I've ever had. And the fresh fruit tart was heavenly: a perfect blend of flavors and not too sweet. I don't often heap such praise on a place, but I knew from first bite that I had stumbled on something special. This bakery's cute-yet-casual atmosphere adds to an amazing experience. Definitely coming back.
Fantastic little place! Great service, plenty of seating, great crepes made fresh right there, authentic French breads and pastries made fresh every day. I've been to Paris and this place took me right back to the little bakery on the corner near our hotel. A must for anyone searching for an authentic french croissant. We'll be going back again and again.
We were looking for fresh croissants for Saturday family breakfast , we googled fresh croissants.. and this is the first option, never heard of them before but we decided to give it a shot.. and let me tell you.. we were NOT disappointed.
The croissants were FRESH Fresh, we loved them. Can’t compare it to anywhere else in Utah. It reminded me of the fresh croissants from the Palazzo hotel in Las Vegas. These were even better !
Delicious! Closest thing to a French bakery in Utah. The breakfast stuffed croissants are amazing and this place is our new favorite to stop for a quick meal before a ski day. The desserts are also very tasty, and so are the sandwiches. The only downside- they're not open on Sundays.
I first found Pierre's at the Salt Lake Farmers Market. If I need a pastry fix on a day other than Saturday I head to the store. The pastries are fresh and amazing. One of my favorites is the lemon bar but if they still have them when I get there I love their breakfast croissants.
5 stars for the amazing and surprising fruit tarts. I thought they were going to be filled with custard, but instead were double filled with chocolate, then a wonderful creme custard that tasted like brulee, and delicious mixed fruit on top. I also bought the dark chocolate raspberry topped individual cheesecakes. Yum and Eeeee.
Wonderful bread and pastries, but my favorites are the cakes. They are amazing! The carrot cake and raspberry chocolate cake are particularly outstanding. These are a family favorite for birthdays and other celebrations.
We love Pierre Country Bakery and make a least a couple of trips each week despite living in Park City. They have both sweet and savory crepes, tasty sandwiches and soups for lunch, fantastic fresh breads and croissant, amazing cakes and awesome pastries. Some people confuse Pierre Bakery with Glaus, but it's important that people know they are not the same. Pierre Bakery simply offers a few of the classic Glaus petit fours and cake recipes that were so iconic - basically Pierre Bakery brought back some of the best of Glaus! If you're looking for an awesome bakery in greater SLC, check out Pierre Bakery.
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