Antica Sicilia

Amazing staff, amazing food and amazing place! It brought me back to my beloved Italy. Will recommend it to everyone that wants to eat authentic Italian food. Grazie!

Had 7:45 reservations, got there early (7:30) but our table was just finishing up. Put our order in at 7:35 and was out the door about 8:30. Didn't feel rushed, the servers were very attentive, never had to wait long for anything. For our starter, we ordered the arancini (fried rice balls) so good! For our mains we got the carbonara (a must!), and the filet. That table side prep of the carbonara on the cheese wheel, a must see, so cool, and so dang good. The filet though, my goodness! With the gargonzola sauce and the side of that broccoli. That's right, I mentioned broccoli, broccoli good enough to get mentioned in an Italian restaurant review. It is a bit pricey, but that gargonzola sauce alone was worth every penny. You don't go to fancy places that often, so go ahead, treat yourself you can't go wrong here!

This place is simply, hands down, amazing. There was not one piece of the meal that was less than perfect. We celebrated our 10 year anniversary here and it truly felt special from the moment we walked in. Even the hostess remembered our anniversary as we walked out, two hours later. The service was impeccable. Our waitress was extremely knowledgeable and took the time to go over each dish and special. The servers took the time to tend to proper serving, it’s been a long time since I’ve truly been treated with such respect as a lady from being served first to being called ma’am and lady. Truly first class and worth every penny! Please try this restaurant for your next celebration or just a family dinner. It’s amazing!

I had the pleasure of dining here and I must say that this will definitely be my go to whenever I’m traveling in SLC! Everything was great and the service is amazing!! I wish they would open a spot in Florida or let me bring a cook home!!

I had done a girls night out with my mom and one of my best friends when we wanted to eat some appetizers and especially carpaccio. I called Sicilia Mia but they were full so then my friend found this place. We got there and it was full, but they said that if we ate quickly, they would find a table for us. We had a cute older gentleman as a server. He was super sweet. We got 3 appetizers to share. We wanted the Ceasar Salad too. That is done at the table and it would take longer, but we were able to see it done right next to us. It was a wonderful experience! We also found out that this is the other restaurant to Sicilia Mia that the owner recently asked if I had been to. What a coincidence!

There are few places that command the respect of the masses. Antica Sicilia is far and way the most authentic and delicious Italian restaurants in the state of Utah. From the small yet diverse menu, rustic architecture/ambiance, and super helpful and cheerful wait staff. All around an absolute must try for Italian food lovers. Our waiter Antonio was amazing. He was very helpful with recommendations, drink pairings, explaining the menu, and genuinely happy. He cracked jokes and helped us understand the menu and help us understand what we like and what to best eat to get that result. He was efficient with bringing food out together, making sure that he explained what was going on when doing table side meals and even was sincere with feedback. I went with a group of people. between the 3 of us, we had ordered: bruschetta trio for our appetizer, the carbonara which was finished in a cheese wheel table side, rigatoni alla vodka, crème brûlée, and tiramisu. The bruschetta was delicious. The 3 different offerings of flavors took my tastebuds on a journey. The carbonara was put into a cheese wheel table side and did not use heavy crème making it light and more importantly authentic. It was simple yet powerful. Delicious would be an understatement. The rigatoni alla vodka was tasty. It was pretty mild but the depth of flavor was quite unexpected. A smooth silky sauce topped simply with fresh basil The crème brûlée was caramelized table side and done so masterfully. A smooth creamy silky texture of the crème contrasted with the soft crispy texture of the caramelized sugar on top balanced the desert beautifully. The tiramisu was artisan craft level of flavor. Among the best tiramisu I've had in the state. Fresh espresso with balancing crème and lady fingers made it the PERFECT end to the meal. Overall incredibly impressed by the food and service and will DEFINITELY be returning.