Tarrah Boston
The food was pretty good. The French onion soup ($14) was delicious and I was happy to find a vegan option of it! Everything was good, but not amazing I’d say. For the price I’d expect better. The lights need to be turned down, it felt so bright and sterile for a Saturday evening date night.
Eugene “Gingie” Bata
What an awesome experience! First, I don't know why Google says this place is $10-$20 because I spent $75 without drinks for an app, main, and dessert. This place is just straight-up delicious! Vegan or not, the food is good. I sat at the counter, and the server was helpful and down to chit-chat a bit when he had a second. A chef also came by and asked how the food tasted. I felt well taken care of at this place. I would say the portions are "content" level; you won't feel full, but you won't feel hungry. Can't wait to come back to the place!
Bicycle Commuter
Wow what a dinner! Creative and delicious plant based recipes made with fresh local seasonal ingredients, gracefully plated and served in a beautiful space decorated with local art.
Our entrees; etouffee, succotash and steak & grits were all true to the flavors and nature of each dish. Pictured are the etouffee, succotash, steak & grits entrees and the excellent poached apple and sweet potato torte desserts.
Highly recommend, Seasons may be the pinnacle of our local plant based food culinary scene. Thank you James!
Shell Bell
The "steak and grits" had amazing flavors! I was impressed with the dish and the service (thanks, Aiden). It's nice to find healthy options close by. Oh! And a pro tip: Leave room for dessert. The sweet potato torte is excellent 😋.
Tye Morris
As someone who’s only become vegan this past year, I am surprised at the level of quality of the food. No generic stuff here, it’s all from scratch!
I had the lasagna special, and it was absolutely perfect! Lasagna is one of those things that, in my opinion, is tough to get right on its own, let alone making it vegan, but this was top notch! It tasted like regular non-veg lasagna!
A full five stars all the way!
It absolutely worth the trip into town!
Ben White
Really great tasty vegan restaurant in Salt Lake City. James was very friendly and the portobello was delicious. Great, fun atmosphere. I like how they add 20 percent automatically to the price of food in order to cover serving/ labor better with less variability. Really cool to just stomp the ridiculousness that tipping has gotten to over the last few years.
Megan Stevens
Fantastic meal on our first visit to the new location. The flavors were superb and I personally appreciate that many dishes are gluten-free. The portions are on the smaller side, which is fine but just an FYI as to what to expect. It wouldn’t be difficult for most people to enjoy an app, entree and dessert. My only criticism is the very bright lights. It would feel so much more romantic and upscale if the lights were dimmer and perhaps candles on the tables? The food is on par with some of the best fancy vegan restaurants I’ve been to and would love the atmosphere to match :)
Vivian Bentley
The Mac n cheese was very citrusy and unique. The mushroom steak with mashed potato’s was delicious! The staff was incredibly attentive and nice.
Jessica Mansuetto
I can't put into words how good our dinner was last night. We shared the french onion soup, I had the portobello mushroom steak with the rosemary mashed potatoes and my husband had the pasta with tofu pancetta. Everything was phenomenal!! Highly recommend. I can't wait to go back.
Irving Lubliner
We had read that Seasons was so good that non-vegans would thoroughly enjoy it, and now that we've been there, we completely agree. My wife is vegan, and I am not, but we both agreed that everything we ordered (and shared) was delicious. We ordered the Steak and Grits, Etouffee, and the Green Chile Macaroni. All three dishes were winners. The service was excellent, too!
Danfung Dennis
New location is gorgeous with an all glass facade. Baked ziti and crusted Tufo are delicious. This is plant based at it’s best!
Aimee Savage
Our first vegan fine dining experience and we were pleased! The food was fresh & delicious! We usually have low expectations for vegan food, but our expectations were blown away - from the presentation to the flavor. The ambiance definitely felt disconnected from the high end pricing and wait service they were providing, but it wouldn't deter us from coming again
Marguerita Davilla-Telck
Absolutely did not disappoint. Prices are date night but well worth the dime. Enjoyable plant based food with excellent consistency. Spices are dead on, you almost question whether it's truly vegan. No worries, the chef has done extensive research getting these dishes right for any foodie palate. Definitely on our list of places we will be frequenting often!
Meaghan Elder
My husband brought me here for my birthday dinner, and I am so glad. Our server was such an angel and so sweet. We also decided to order 5 appetizers to share instead of any entrees and have no regrets! Best artichoke dip I have EVER had, could convince non vegans to come to the dark side :) Thankful gourmet vegan comfort food exists where I don’t have to cook it myself.
David Parr
This was possibly the best vegan meal I’ve ever had. Seriously. I can’t think of another restaurant where I loved everything I ate, appetizer, entrée and dessert. The flavors were complex and delicious. The owner was very friendly and great to talk with. Highly recommended!
Jessie Russell
I tried this spot for the first time last night in a group of 4. Every dish we ordered was fantastic! I don't recall eating at a strictly vegan restaurant before, and this was an amazing first experience.
The texture of the noodles was perfect, all the cheeses and sauces were excellent, the Mac & cheese was much better than I expected and I could not get enough of the bacon carbonara!!! All were new and lovely to my mouth. I will be back.
We had a substantial wait when we arrived (35 minutes), but that's to be expected at such a top notch little place on a Saturday evening. The majority of their seating is padded, the ambiance isn't quite perfected yet (the lighting seems a bit off) but has a warm simplicity. The bathroom was clean and tidy, and our server was great. My only complaint is the difficulty with parking in that area. They don't have their own lot and it's a precarious place to leave a vehicle. Do yourself a favor and walk, cycle, or Lyft.
John Hamilton
My wife and I went last night for our first time. We had the flatbread pizza, butternut squash ravioli and cheesecake. Everything was full of flavor and very satisfying. I appreciate that the waitress made a point to inquire about food allergies and was prepare to assist customers to items on the menu. I really enjoyed the music being in the background, and not taking over your ability to have a conversation. I am looking forward to future visits.
Branden Hemmert
Omg not only does this restaurant have an amazing cozy atmosphere but the food is over the top!!! If I could give more stars I would. Everything from the service, the food, and everything in between is on point!!!
Kiley Porter
Me, my father, and my mother and boyfriend all came in Thursday night for the first time. I only have a few things to say but WOW, the food was absolutely amazing. Everything tasted unbelievably fresh and was made with such care and love you could taste it on your plate. One of the many things I love about smaller restaurants. Even better then the food was the service. Tomas, I believe our waiters name was, was an absolute delight. Extremely personable and as a guest at the place you felt very well taken care of and all questions answered with full knowledge of how everything works. Fantastic place and will be back thank you Seasons for such a wonderful dining experience.
Jody Boyman
Chef James works magic in the kitchen! Outstanding, delicious plant-based menu that will delight everyone in the family. The Beef Puff Pastry, Sausage Polenta Cakes and Sausage Pizza are delectable - even hardcore carnivores will never suspect they're eating premium plant-based meat in these dishes.
Jaimie Nocturnal
Seasons has an amazing menu, high quality food, beautiful presentation & superior service. It’s not only the best vegan restaurant in Salt Lake it’s just a great restaurant in general. It’s no wonder every review is 5 stars. Special thanks to the owners who clearly put their heart into every aspect of this restaurant.
McKenna Logan
Everything tastes divine. Had the portabello steak and the flavor was to die for. My friends who don't even like portabello mushrooms loved it. And everything from the vegetables to the mashed potatoes were amazing! Can't wait to try more!
Lauren Andalora
Since I went the first time I've dreamed about this place. I'm half Italian and half French Canadian so it's so nice to be able to eat vegan renditions of some classics I grew up with. I appreciate that the servings leave you feeling satisfied, not cheated for the price. Quality food, utilizing local ingredients. The portobello steak is to die for! I also supremely enjoyed the carbonara. I look forward to coming back for the specials. Service is friendly and prompt, never overbearing. Nice ambience and great music. Clean, cute, vegan!
Rory R Duckworth
Googled this place because I was in the area. Walked in and was greeted by a super nice lady. She happened to be one of the owners. Very very nice and welcoming. The restaurant is very clean and comfy. I got take out and the options were great. I would highly recommend this place.
Cami Einerson
Love love love Seasons. My French Onion soup was spectacular and the artichoke dip is delicious. I'm so happy this restaurant exists in SLC! I would absolutely recommend to all my vegan/vegetarian friends.
Mike Fisher
Absolutely Amazing from start to finish!!! The food, service and atmosphere were incredible! I highly recommend this new "gem" :)
Cami Chatterton
Had my birthday dinner here and everyone basically ate off each other's plates. Everything we ordered was superb!
It waa really nice being able to go to a restaurant and have literally all the options other than a veggie burger or some potato-y side dish like most restaurants.
My taste buds thank you! ��
Melanie Brock
Amazing food! Great ambience, wonderful service! You do not need to be plant based to eat here. I recommend to anyone to eat here. Exceptional all around!
Nuria Rivera
I was recommended to this place by my friend and I have to say I was blown away by the food. Everything is 100% Vegan and the food is absolutely delicious. Amazing service as well. Super impressed!
Carol Nielsen Kirkham
So impressed!! The best vegan meal in SLC!! Pretty sure you will love...vegan or not!! Great service and owners!! ��
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