My wife and I went last night for our first time. We had the flatbread pizza, butternut squash ravioli and cheesecake. Everything was full of flavor and very satisfying. I appreciate that the waitress made a point to inquire about food allergies and was prepare to assist customers to items on the menu. I really enjoyed the music being in the background, and not taking over your ability to have a conversation. I am looking forward to future visits.
Omg not only does this restaurant have an amazing cozy atmosphere but the food is over the top!!! If I could give more stars I would. Everything from the service, the food, and everything in between is on point!!!
The food was pretty good. The French onion soup ($14) was delicious and I was happy to find a vegan option of it! Everything was good, but not amazing I’d say. For the price I’d expect better. The lights need to be turned down, it felt so bright and sterile for a Saturday evening date night.
What an awesome experience! First, I don't know why Google says this place is $10-$20 because I spent $75 without drinks for an app, main, and dessert. This place is just straight-up delicious! Vegan or not, the food is good. I sat at the counter, and the server was helpful and down to chit-chat a bit when he had a second. A chef also came by and asked how the food tasted. I felt well taken care of at this place. I would say the portions are "content" level; you won't feel full, but you won't feel hungry. Can't wait to come back to the place!
Wow what a dinner! Creative and delicious plant based recipes made with fresh local seasonal ingredients, gracefully plated and served in a beautiful space decorated with local art.
Our entrees; etouffee, succotash and steak & grits were all true to the flavors and nature of each dish. Pictured are the etouffee, succotash, steak & grits entrees and the excellent poached apple and sweet potato torte desserts.
Highly recommend, Seasons may be the pinnacle of our local plant based food culinary scene. Thank you James!
The "steak and grits" had amazing flavors! I was impressed with the dish and the service (thanks, Aiden). It's nice to find healthy options close by. Oh! And a pro tip: Leave room for dessert. The sweet potato torte is excellent 😋.
As someone who’s only become vegan this past year, I am surprised at the level of quality of the food. No generic stuff here, it’s all from scratch!
I had the lasagna special, and it was absolutely perfect! Lasagna is one of those things that, in my opinion, is tough to get right on its own, let alone making it vegan, but this was top notch! It tasted like regular non-veg lasagna!
A full five stars all the way!
It absolutely worth the trip into town!
Really great tasty vegan restaurant in Salt Lake City. James was very friendly and the portobello was delicious. Great, fun atmosphere. I like how they add 20 percent automatically to the price of food in order to cover serving/ labor better with less variability. Really cool to just stomp the ridiculousness that tipping has gotten to over the last few years.
Fantastic meal on our first visit to the new location. The flavors were superb and I personally appreciate that many dishes are gluten-free. The portions are on the smaller side, which is fine but just an FYI as to what to expect. It wouldn’t be difficult for most people to enjoy an app, entree and dessert. My only criticism is the very bright lights. It would feel so much more romantic and upscale if the lights were dimmer and perhaps candles on the tables? The food is on par with some of the best fancy vegan restaurants I’ve been to and would love the atmosphere to match :)
The Mac n cheese was very citrusy and unique. The mushroom steak with mashed potato’s was delicious! The staff was incredibly attentive and nice.
I can't put into words how good our dinner was last night. We shared the french onion soup, I had the portobello mushroom steak with the rosemary mashed potatoes and my husband had the pasta with tofu pancetta. Everything was phenomenal!! Highly recommend. I can't wait to go back.
We had read that Seasons was so good that non-vegans would thoroughly enjoy it, and now that we've been there, we completely agree. My wife is vegan, and I am not, but we both agreed that everything we ordered (and shared) was delicious. We ordered the Steak and Grits, Etouffee, and the Green Chile Macaroni. All three dishes were winners. The service was excellent, too!
Make a reservation
Order online
Find the best restaurant in Salt Lake City
An error has occurred! Please try again in a few minutes