Cafe Niche

Cafe Niche, Salt Lake City 779 E 300 S - Salt Lake City

Now open
American
• Contemporary
• Sit down

77/100
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Ratings and reviews

77
/100
Based on 2710 ratings and reviews
Updated

The menu of Cafe Niche suggested by Sluurpy users

Ratings of Cafe Niche

TA

Trip
Last update on 01/01/2024
4,0
151 Reviews
Opentable
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Last update on 04/12/2023
4,0
589 Reviews
Google
Google
Last update on 29/12/2023
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1122 Reviews

FM

Find me gluten free
Last update on 27/04/2020
1,0
1 Reviews

O

Opentable.ae
Last update on 19/05/2020
4,6
514 Reviews

MW

Menu with price
Last update on 26/09/2020
4,4
159 Reviews

R

Restaurantji
Last update on 06/09/2020
4,2
113 Reviews

TA

Table agent
Last update on 04/12/2023
4,0
1 Reviews

Available menus

Reviews

4
Moronie Fall
+4
From what I tasted and had; everything was yummy 😋 Tried their shaken lemonade as well and the flavor was strong and there, not watered down at all. Definitely want to go back and try their savory stuff cause i had their French toast. Parking is limited but we went on a Monday so it wasn’t crazy busy so we were able to find a spot. They don’t have a kids menu so I had to order a full priced meal for my 11 month old or the other option that was suggested was to order individual sides 🥴🥴
4
L B
+4
Parking is limited, but the place is easy to find. Service is a little slow and the kitchen/food took forever to come out. The plates were not warm, but the food was good. The cappuccino was great! Corned beef =delish! Steak and eggs= meh, light on seasoning slightly over cooked. Ambiance was okay, the place could use a little cleaning all the vents and the tiled wall were dusty. Haven't tried other cafes in the area, but we would probably come back here again to try something else or just for the cappuccino and corned beef!
4
Brittney Ma
+4
Food Quality: 3.5/5 Service: 4/5 Cleanliness: 5/5 Value: 4/5 Tried out Cafe Niche and it was good. I didn’t find anything “niche” about this place as the menu items were pretty standard brunch items - French toast, biscuits and gravy, eggs, bacon, sausage. We ordered the: Croque Madame - Grilled marble rye , daily’s smoked ham, Crescenza cheese, Dijon aioli and 2 local eggs - flavors were good on the sandwich, but the side of hash browns were a bit soggy. Cinnamon French Toast - Cinnamon streusel, maple syrup and whip cream - I was really hoping to like this one except the syrup really ruined it with how overly sweet it was. I wish they would have put it on the side instead of letting the bread soak it all up. Niche breakfast - eggs, bacon, English muffin - nothing too crazy Biscuits and Gravy - House-made Cheddar jalapeno biscuit, sausage gravy and 2 local eggs. - lacked flavor and definitely missed the salt. We never got a water refill with our table of 5 as it seemed to have picked up quite a bit after we received our food. Overall, it was ok. Probably won’t be going back anytime soon.
4
Logan Rivard
+4
Cafe Niche is something that I really enjoyed, but the service was interesting. We got there and the host was amazing even though there was a short wait, totally understand as the facility is quite small. When we got seated we had two different serves come up to us and the second very much so took his time to attend to us. We were there for over an hour and a half overall, and it took over 45 minutes to get the food and then the rest of the time we ate and waited for the check. The food was really good, made up for the time that it took to get it out. It was really nice that the avocado was so fresh even though it is November in North America right now. The coffee was even better though! I struggle with black drip coffee sometimes, and I always know a latte is going to be good. Getting the drip coffee and only needing a little bit of creamer and 1 stevia packet was amazing. The coffee bean was flavor full and you can tell it wasn't from some basic coffee bag. Only grip I had on this place was that it took a little bit for service and food. The "vibe" was amazing and I am hope full that this was a one time experience with delays is not occurring for anyone else.
5
Mark Jensen
+5
Wow, those biscuits and gravy were phenomenal. I've searched the valley for good biscuits and gravy and this place is by far the winner. It isn't country style gravy but the biscuits were a great consistency and the gravy didn't feel heavy or make things soggy. We sat on the patio for brunch and it wasn't terribly packed until around noon. There are some area where the sun is brutal so choose your seating with some shade in mind if you use the patio during summer. Also, their coffee is top notch and endless pour. Service was great and genuine. We'll be back.
5
Isaac Romero
+5
This is a great breakfast place, and I highly recommend making reservations ahead. I will also recommend parking close so that if the waiting time is long, you can hang out in your car. The only thing you will be disappointed in is if you have to wait for an hour!
5
Susan Mattinson
+5
We went for lunch and ordered breakfast instead! The choices were typical breakfast fare with an amazingly fresh twist, like a very tasty green salad with my wild mushrooms scrambled eggs and Niche made English muffins. We tried the deviled eggs and roasted tomatoes, nicely done! Definitely a must do again! Parking was easy, lots of street spots available, nice patio, all very accessible.
5
Gouryella Harayda
+5
A friend of mine recommended this place since I was looking for breakfast in the area. I was not disappointed. I came in around 11 AM on a Wednesday and was one of maybe 3 parties there. It was pleasantly quiet. I ordered a breakfast plate with all the basics, but done really well. I especially enjoyed the french bread looking toast and fresh fruit. The staff were very nice and I got my food after what felt like only 5 minutes of waiting. Lovely little cafe.
5
Sophie Wang
+5
Perfect spot for breakfast/lunch/BRUNCH! A quaint open-plan restaurant with lovely patio seating and plenty of free public parking. I had the loveliest server, Brittney, who was accommodating in a few of my requests. The bathrooms were very clean and it was very comfortable to be on the patio. I ordered the fresh squeezed orange and grapefruit juice, the mushroom entree, side of shaved brussel sprouts and cauliflower. The flavors are unique and I recommend that you ask many questions to discover exactly what you will like and what you won’t. The cauliflower was most unique, the cheese may be too strong for most. The mushroom scrambled eggs was great, love to see mushrooms elevated! A bit too much dressing on the arugula salad, but I loved the arugula. The home made English muffin was great! Lastly, the brussel sprouts were great! I liked their buttered sweetness. Overall, I had a splendid time and enjoyed all my foods, they were light and made me feel full but not heavy. Would definitely recommend and return!
5
annie misanovic
+5
I had the biscuits and gravy and it was wonderful! The sausage was tasty and I loved the jalapeno cheddar biscuits. The portion size was perfect, not too big. I also had a bite of the cinnamon french toast and I really enjoyed it. For drinks I had the bloody mary, it had really good flavor and was very filling. I definitely recommend this place for brunch.

Timetable

Now Open
Monday:
09:00 AM - 03:00 PM
Tuesday:
09:00 AM - 03:00 PM
Wednesday:
09:00 AM - 03:00 PM
Thursday:
09:00 AM - 03:00 PM
Friday:
09:00 AM - 03:00 PM
Saturday:
08:00 AM - 03:00 PM
Sunday:
08:00 AM - 03:00 PM

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Our aggregate rating, “Sluurpometro”, is 77 based on 2710 parameters and reviews

If you need to contact by phone, call the number +1 801-433-3380

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