Lovely dinner with friends we haven't seen in years. The food was wonderful, the pie is amazing, but the service was outstanding. Lizzy kept our drinks full, visited often, and gave us plenty of time to sit and converse with long missed friends. We will be back. Sooo good.
The food here is very fresh and very tasty! The desserts are so yummy!! The dessert menu partially changes each day so make sure to ask. The atmosphere is good, it is just very loud in there. Seems like most restaurants have that problem. Other than that, I like the atmosphere... lighting, layout, etc.
Really fun place with great food! I got the halibut with mashed potatoes and veggies and it was tasty!! We also tried three different desserts that were all great! The toll house pie would have been better without nuts in my opinion, but the banana cream cheese was yummy!!
This is a wonderful little place to sit down for lunch or dinner or just a slice of pie. Fantastic service from everybody (even the host who was brand new). The entire staff was happy, upbeat, friendly, and had their own recommendations from the menu. All of the food was awesome, but don't leave this place without dessert. The only comparison of their dessert that I have is desserts that I've had walking the streets of Paris. Perfect little restaurant with awesome vibes. Classy, yet down to earth. Don't hesitate trying this place. You will not be disappointed.
Been here multiple times and always leave satisfied. The specialty appetizer is pesto bruschetta right now and it was very tasty! I love the Asian chicken pasta (I prefer it served hot, then eat my leftovers chilled the next day) and my husband got the herbed chicken pasta. I thought his was seasoned a bit weird but he liked it! Yummy soups and the desserts are wonderful. Fun atmosphere as well.
Everything so fast.
We order the polenta cakes, all the flavors were very good.
The beef stroganoff capture my até since I saw the menu and was amazing.
Also was the special jalapeño chimichurri pasta.
The drinks also very good, I’m not a fan of Gin, but the Parleys was so good balance that I was very pleased.
We order the check but our server Saia didn’t understand very well and bring to us the toll house cake. And we love it. The best mistake ever.
Tnks, I will come back.
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We absolutely loved our experience at the Dodo. The food was excellent, the service was top notch, atmosphere was great (but a little chilly), facilities were very nice and clean.
I wish they took reservations but the wait wasn't terrible. They told us it would be a 70 minute wait and it ended up being closer to 45 minutes. Not ideal but not the end of the world. We were told weekends are crazy busy so we went on a Tuesday night for dinner.
I've listed what we got and what we rated the dishes out of 5 stars:
1. Artichoke Dip Appetizer ⭐️⭐️⭐️⭐️
Worth every penny. Absolutely delicious
2. Blueberry Parmesan Halibut ⭐️⭐️⭐️
Very yummy but not worth $36.99
3. Ravioli ⭐️⭐️⭐️⭐️⭐️
Surprisingly the asparagus in the Ravioli is what really made this dish shine and the tomato basil cream sauce was fantastic!
4. Cajun Seafood Soup ⭐️⭐️⭐️⭐️
Flavor wise it was delicious with just the right amount of spice but for $5.99 the portion size is definitely lacking.
5. Blueberry Sour Cream Pie ⭐️⭐️⭐️⭐️⭐️(+)
This Pie was the star of the meal! Even though we were stuffed we couldn't help taking more bites of this pie!
One of my favorite brunch place in town. Food is always great in terms of taste, presentation and serving size. The place has got a good vibes, clean, always full so just have to consider the timing. The staff are very attentive, professional, generally exceptional in what they do. They have an ample parking space for their guests too. Good job to the crews and the management.
I Googled "best pie in Salt Lake City" and the Dodo popped up and we were not disappointed! The jalapeño shrimp pasta was delicious and our pies were arguably the best pies we've ever had!! I highly recommend this place for food and definitely for a huge yummy piece of pie of your choice.
The service and location/ambience made up for what my food lacked. I ordered the Asian chicken pasta. It was just ok. It needed more veggies with it, instead of just a garnish of veggies. And I asked for more sauce because it was just kind of boring. I wish I had ordered the crab & avocado grilled cheese special. Luckily, our server Mary Kate was phenomenal and did everything she could to make it better and gave us a free dessert. We chose the butterfinger cheesecake. It was different than what we were expecting, but still yummy. My side soup (red pepper sea food), though, was fantastic.
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