It’s refreshing to eat at a restaurant where every dish was excellent. I eat at fancy restaurants around the world and Pallet ranks way up there. It’s a hidden gem, easily one of the best restaurants in Salt Lake.
We started with the pork belly. It came out piping hot and every bite was a combinati
Attention to detail unparalleled...take for example the waiter sharpening steak knives before dropping them off at each table. Superb cheese plate! At most restaurants, usually at least one selection is not worth it. Not the case here! Meal was just as fabulous (elk for me, scallops for my wife).
What a cool find in SLC!! First evening they were fully booked so I made sure to reserve early the next day. Place is cozy and has character. Our waitress was very nice and even shared some of her homemade salsa ( thank you). Everything on the menu sounded delicious. Cheese board was great choice fo
I highly recommend the trout, my only criticism would be that a piece of bread would have been welcome because the sauce was so good that I wanted to lick my plate clean!!
Also this is the kind of place that mixes each drink as though it was a work of art, don’t miss out.
The staff are professional but not stuffy and are well versed in all the menus and offered excellent suggestions for pairings. The seasonal drink menu is not only inventive and fresh but it's just damn good. All the cocktails have their own individual flair and are balanced with unique and rare spir
Solid meal, everything was delicious and met our expectations for what we were paying. The elk was the most surprising because it was so tender and had a great smokey and pepper sear. The Yukon potatoes are a great appetizer but be mindful if you'll have potatoes on your main course as well. Also re
Pallet!!! Been here a half dozen times and every time has been a GREAT experience. Food is fresh and thoughtfully prepared. Staff is kind and professional. Wine list is fun and has some amazing options by the glass. The food at pallet is expensive because everything is sourced fresh and and takes ti
Really fun place with some awesome staff! Loved the full board that I have a picture of here. My wife got the duck and I got the Elk. We liked both but just had some things we didn't love. The puree under the Elk was good but I found it to bring out the saltiness of the Elk. My wife thought the duck
I went on a lady date here with a fellow foodie. We wanted to sit outside on the patio but unfortunately it was raining so we sat inside. I had their tequila signature cocktail (2 of them actually!) and they were delicious! We shared the charcuterie board as an appetizer and then I got their lamb di
Excellent food and service. Drinks are phenomenal, the bartender Bijon was very friendly and talented.
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