![4]( "Recensione")
I came here once 4yrs ago.... Then again just recently. The food quality was night and day difference. The food was great and the wine selection seemed better. The location is nice as it is situated near Pringle Park and the views from the window seats gives you a nic look around town and the park. There's something for everyone. Wide range of foods. Chinese to French preparation on a steak with a peppercorn cream sauce to fish and chips or a burger. Separate vegan and gluten free menu's. Food was great. The raspberry pistachio chicken, pepper steak, Mongolian beef all were delicious really. Artichoke dip appetizer was not your average. Quality cheese etc. The chicken pot stickers are huge. Only thing I wasn't happy with was the service. Needed a reservation for a half empty restraint. We were pressed to order our entre when we wanted to take our time have some drinks and appetizers. Server never checked in. Only when brining out the meals. Water was never filled and server was impersonal and rushed. While we recieved slow and limited attention. I'm going to chaulk that up to Long covid impact on a small business. So they may get one more try. Service is important to me. I would recomend with a caviot on service. 4/7/22.
Not only do I Love this place, my daughter says she found her new favorite restaurant. This restaurant has great gluten free options and the good taste amazing. Our waiter was awesome.
Love love Marco polos. Best food in Salem. Always clean, always seated fast. They also have vegan options/veggie menu. Vegan deserts too!!!! Highly recommend. And they also have a kids menu
Our first time here and we were wowed!! We ordered so much to try because it all sounded good, so glad we did. The vegan options are so plentiful, and everything was amazing. The Vegan salt and pepper tofu and vegan orange chkn were standouts. Will need to come back to try everything vegan on the menu. Really nice, friendly service also!
Today's order: Vegetable samosas as the appetizer. Delicious, though smaller than traditional samosas enjoyed elsewhere. General Tso's Chicken with a side of steamed rice, washed down with Sapporo beer and water. Chicken was rich and flavourful, breaded and crunchy exterior with juicy, soft interior; a delight with each bite. Sauce was mild, and not at all spicy - per my request. Rice was perfect.
Sapporo was inoffensive. I'm not a beer connoisseur, so I can't compare it to anything with any worthwhile context, but the alcoholic of my ancestry would have approved. All things considered, the meal in its entirety was excellent and worthy of a second visit.
Very comfortable atmosphere. Great service. We had shrimp and salmon dishes. The lemon curd sauce on the shrimp was to die for. Good portions. And, great value for the price
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