Bait

Amount of food was good for the price point but the quality was not to par. Had the shrimp and grits, it was a bit cold and the grits was not tasty at all or cheesy. The accompanying sauce was tasty but was a very small amount not even covering the grits. The grits themselves were clumpy. The French toast was beautifully presented, flavor was there but downside they were very oily. My table enjoyed the omelet. The hibiscus drink was delicious, that was the star of the whole meal. Would I recommend? Probably not.

This restaurant is such a vibe! We were about an hour early for our reservation and the hostess was very accommodating. Staff was wonderful. They have nice outdoor seating, but I dined inside. Absolutely beautiful, vibey atmosphere with good music. I took my 12 yr old son, so they are kid friendly as well. Food delivered to your table keeping presentation in mind, and it was all delicious!

Was pleasantly surprised at how lovely this restaurant is. It was my first time and I made sure to make reservations for later this week. Reservations are required. The staff was very professional ,welcoming, and accommodating. The atmosphere was elegant and contemporary. Anthony was our server and he was ultra professional. Any issue we had he took care of immediately to make it right. The food was delicious. We went for brunch on Sunday. My associate has a little sticker shock as it was $55 per person. But it included 4 items, thick bacon, steak, french toast and potatoes which were delicious and filling by themselves. And it also included 1 of 8 entrees such as lobster omelet, Crab cakes, shrimp and grits, and several more. I got the lobster omelet. It was worth it as all was delicious. Drinks were 14 and my friend got a mango mojito I believe. The regular menu is for Wed to Saturday from 4 o'clock. I included a pic of that menu . Update; went for dinner and most was good. Had the fried snapper, Seafood pasta, duck Rangoon, and bourbon shrimp. The appetizers were absolutely delicious but a little skimpy considering the price. 3 Rangoon for 16. 5 shrimp for the same. The shrimp was mostly garnish to give the appearance of more. The fried snapper was huge and offered a fabulous presentation. Unfortunately the fish really didn't taste like much. No flavor and quite bland without the dips and sauces. Would have been better if they used the same seasoning as in the shrimp. The seafood pasta also had great presentation and tasted good. Could have used more garlic less lemon but good nonetheless. The restaurant was cold and they had no hot drinks to warm it up. Hopefully they will add it. Overall it's a good restaurant and definitely a place for special occasions.

After my visit, this restaurant will become one of my favorites for seafood. Both the food and drinks were absolutely amazing. The staff and atmosphere is amazing, it completes the experience. Although the space feels casual it still feels cozy and warm place to have a very nice dinner. They have a great selection of appetizers and main entrees. I love the fact that the wait staff comes often enough to ensure that you are happy with the food and your experience. We order the shrimp and the lobster salad. Both were amazing. The taste were wonderful and the amount provided was big/enough to share or just for yourself. The staff is very aware of your needs and try their best to make you happy. We also had the alligator tacos, they were exceptional. And we also order the red snapper. Although the fish and sides were great, personally I didn’t like the flavor of the rice. I would highly recommend this place fire seafood and the great atmosphere with an amazing staff.

Stumbled across this place and glad I did!! Food: 4.5 stars. This is high level culinary art! Service: 4.5 stars! Delbert is the man!!! Cleanliness: 4.5 stars! Overall: For delicious Southern Food with a twistyou need to eat here! This is not just a restaurant, it’s an experience! Thank you to everyone at Bait for such a phenomenal experience and more importantly the passion that is so contagious at your restaurant. From the guy making the drinks to the chef, it’s first class!!