Tei Too

Yum yum yum! My sister goes to Webster University and told me about this restaurant... it’s AMAZING. I get the Bermese Noodle and love it! My boyfriend got a seafood dish and said it was great! After I told coworkers I went here, they all gushed about how much they love to eat here as well. Highly recommend!!

Support this woman-owned business! The food is delicious. I got the red curry and was pleasantly impressed with the food. I love spicy food and got a 4/5 on spice. I will be getting 5/5 next time because I love how delicious the spice is. I actually got their in-house made spice on the side so I could make it spicier and my girlfriend couldn’t even eat a single noodle! 😅 Also, the woman who took our order and waited on us was very pleasant and we had a great conversation with her. I look forward to frequenting this place!

Everything is good here, and they have great customer service. Try the curry chicken or drunken noodles with shrimp. They never skimp on spice or flavor, so if you order something hot be prepared for the kick. The soda fountain is full of good choices, too, so indulge in a grapefruit soda or cola. My all-around favorite place to eat in the Webster Groves area.

I can't believe it's taken me so long to eat here! Thai food is one of my faves. Tei Too doesn't disappoint. Had the gyoza to start. Cooked perfectly with crispy top & bottoms. Wife had Burmese noodle soup. It had chicken and the broth was a yellow curry with noodles. I had dry soba brisket, and oh my! I didn't expect brisket like this. Buttery tender and flavorful with just a little spice. Definitely will be giving them more of my future business. My only regret is not getting a pic of the menu.

This was my first visit to Tei Too. While not easy to find parking if you are unfamiliar with the location (out back and yes, it's free) it is well worth it. My first visit to a restaurant that serves Thai is to find the red curry dish. This is the test. If they get this wrong I won't even review it. They nailed it. I asked them to make it as spicy as they dared. While it was still mild for me (I like to have my face melted off by Scoville units in the 300k range). It was spicy enough to taste the heat and enjoy it at the same time. My spouse was good enough to share their Panang Curry and again it was delicious with the peanut flavor subtle. This blows away most of my experiences where all you can taste is peanuts. The dumplings are excellent as well as the rangoons. This level of excellence is not cheap. Good things never are, but neither is it expensive. The portions are large so you still get plenty of value for the cost. If I had three thumbs they would all be up.