Small Batch

My experience at this restaurant was nothing short of delightful and I would highly recommend it to anyone looking for a fantastic vegetarian dining experience. The staff are extremely welcoming and attentive, making you feel at home from the moment you walk in. They are knowledgeable about the menu and are happy to provide recommendations based on your preferences. I found their friendly nature to be refreshing and it made me feel very comfortable throughout my meal. The food options are absolutely delicious. They offer a wide variety of vegetarian options. The food is fresh, flavorful, and beautifully presented. I particularly enjoyed green fried rice and their brussel sprouts and fritas y migas for appetizers! They also has an impressive drink menu, with a range of refreshing cocktails, whiskey selections, and beer options. The ambiance of the restaurant is truly relaxing and soothing. The decor is modern and inviting, with plenty of natural light. The atmosphere is perfect for a relaxing meal with friends, family, or colleagues. Overall, I would highly recommend Small Batch Whiskey & Fare to anyone looking for a fantastic dining experience!

We recently traveled to Small Batch from Indiana. It was excellent. Highly recommend it. The food was incredible and the waitstaff was super friendly and very helpful. We’ll definitely be traveling back just to visit this restaurant! I had an Asian dish with tofu and veggies that were very well seasoned. My husband had some pasta with eggplant. The sauce complimented the noodles well, the eggplant was incredible. Never had eggplant prepared the way they did. It was very good! Only regret is not being able to come back a second time!

I travel the country and this is my favorite vegan fine(r) dining spot next to Vedge in Philadelphia. Their food is always an mix of creative and familiar. Their flavors are delicious and elevated. Portions are big. I had the Gamelli pasta tonight and it was outstanding. I hate eggplant. This was incredible. The eggplant was fried crispy and I couldn’t believe how well capers went with a schezwan red sauce. I haven’t had a bad thing yet. Even my friend who isn’t really into veg food loved the falafel burger. The lions mane cakes were the closest to crab cakes you’ll get IMO but they weren’t trying to imitate it, which I appreciate since imitation often misses the mark. The fennel and broccoli pasta wasn’t my favorite but it was good. Also drinks are classy and creative. I just wish the non alcoholic ones were cheaper for what they are.

We went there for the 2023 Valentine's meal. It was a 4 course meal. Our server was there to keep our drinks filled, taking any new beverage orders, and remove our plates promptly! The lights were low and there were candles on all the tables. It was very comfortable! We had a mushroom custard with faux cavier, beet bisque, a salad with a peanut sauce, gnocchi, a rose cheesecake, and a chocolate cake with chocolate and espresso mousse. It was delicious! We look forward to going back some day!