Review Gian-tony's On The Hill - Saint Louis

Old school Italian ... Chicken & Eggplant Parmesan ... Toasted Ravioli ... the food was very good ... Ray, the bartender, was outstanding ... I ate at the bar, so the atmosphere was pretty loud, but to be expected.

One of THE BEST authentic Sicilian Style restaurants in St. Louis. Fabulous cannelloni and seafood dishes. Love their food here, this time I had the Chicken Spiedini & The Buffalo Mozzarella salad! Calamari was good. Food Awesome as always! I always recommend this place to travelers in StL. My server William was great.

This is my family's go to restaurant in The Hill when in St. Louis. Being part Italian (from the NYC metro area) I seek out delicious Italian cuisine, and Gian-Tony's is top notch. The food and service is consistently very good. We started our meal with the Ravioli Tostati, aka Toasted Ravioli. They have to be the best Toasted Ravioli we have ever eaten. Crunchy, but not too crunchy, on the outside, and then on the inside is a meaty filling covered by a soft yet slightly al dente ravioli. We dipped it into a meaty tomato dipping sauce. Then we ordered the Mozzarella Bufala Salad. The tomatoes were firm and meaty, and tasted sweet, and topped with a slice of creamy yet slightly salty Buffalo Mozzarella cheese. Then all of it was topped with a Vinaigrette dressing that was flavorful especially with the fresh basil. My wife enjoyed her Ravioli Bolognese, and my son devoured his Pasta Con Polpette meal. He couldn't stop raving about the meatballs and how delicious they were. I ordered the Risotto Con Pesce, and enjoyed it as well. The shrimp, clams, tomatoes and mushrooms were cooked perfectly, and the saffron infused risotto was creamy and flavorful from the white wine and seafood broth. For dessert my wife enjoyed the Volcano. She raved about the warm brownie being the best one she has ever eaten. It wasn't too dense or rich just the perfect balance of each. My son and I ordered the Cannolis. The crispy shell was a perfect golden brown color. The filling was okay, but not what I was expecting. It was far too sweet and had too thin of a consistency. The Espresso was a perfect ending to the meal. Just the right amount of bitterness to counteract the sweet filling. The hostesses and servers were very friendly, helpful and attentive.

Made reservations for dinner before the Garden Glow. Rosario was great and made our reservation to help accommodate our Glow time. The restaurant was very nice and cozy and James our server was outstanding. Food was great! Definitely will make it one of our go to places to enjoy dinner on “The Hill.”

Best Boulognese sauce I've eaten in 30 years outside my own home. Caesar dressing was fresh, correct, and delicious. Ravioli was tasty indeed! Very professional waite staff as well; Outside dining was pleasant. It's hard to find excellent Italian and this is.

This place is a bit erie inside due to the dim lighting. The food is EXPENSIVE we came for dinner and for 6 ravioli yep that’s right SIX lobster ravioli for $29!!!!! Was it delicious? Yes! But not worth $29 for 6 lobster ravioli. The calamari has tentacles 🥺🥺 and it’s SO chewy bleh

I did take out, so I did not get to experience the atmosphere. The service was excellent, and the food was good. Ordered the soup and a house salad, which were amazing. I also got a side of pasta. I believe that the full portions are much better. The side, for me, could have had a better balance of pasta versus sauce.

One of the Hill's excellent, authentic Italian restaurants. The recipes are distinctive and flavor rich, and it is a relaxing and comfortable setting. Nice bar area, and there's some outdoor seating.

Phenomenal night out , traveling from Milwaukee for Pearl Jam concert we wanted a nice local Italian restaurant experience. This did not disappoint, we ate at the bar and enjoyed the company of the bar tender and other patrons

We went as a group of 12 and thoroughly enjoyed our meals and the service!

Fairly good. Located in the hill, an Italian enclave in St. Louis known for the Italian culture and cuisine. Cross walks, fire hydrants and more are arrayed in the color of the Italian flag. The food was good. I had a special, the veal stake, and pasta side with meat sauce. I would have preferred the marinara but for some reason that was an upcharge. The toasted ravioli was good.

Very cool atmosphere. The fried raviolis were great. Staff was very friendly.

Wish I could give more stars. Really. I had the Pasta Con Scallops made spicy. Absolutely killer. My girlfriend had Seafood Ravioli. Really good. The toasted ravioli appetizer was so-so. I'd skip it next time. Then I'd be able to eat all my entree. Met an older couple before dinner who are regulars. They recommended Ray make us a Brandy Alexander. So we had one after dinner. Ice Cream and Brandy. How could you go wrong? Delicious. Took two cannoli back to the hotel to eat for breakfast tomorrow. Can't wait. I'm sure other places on The Hill are good , but I know this one is. I hope you have a good experience as we did.

The restuarant is very nice inside. Outside sitting was perfectly placed for comfort. The waiter and waitresses were quick on filling up glasses, serving our food. The staff was very friendly and knowledgable on every piece of the menu. I'm from Oklahoma but would come here often if I was closer. I enjoyed the food and service very much.

One of my favorites on The Hill. Still has that old fashion Italian restaurant feel and the food is always delicious. One of the few places you can usually grab a seat without a reservation on a weekend night. Not sure why, because it’s one of the best options. Parking is usually close and service has always been good.

This place is my favorite restaurant in St. Louis. Food is incredible. Management and service is top shelf. Dionna was great to work with for our rehearsal dinner a couple years back. Highly recommend!!

Everything about this place is wonderful! I had the lobster ravioli, which was the best I have ever had! The tiramisu was to die for.

Five dinners all exceptionally delicious, our waiter, David, was attentive, timely and he was excellent. The calamari fritti was perfect, great salads, two of had perfect veal dishes, Milanese and Saltimbocca, three pasta dishes all very well executed. The spumoni, canoli and the volcano completed a wonderful dinner. Five stars for the chef and David!!

food was delish and the service was superb. very attentive. lobster ravioli was awesome.

Definitely one of my favorite places on The Hill! There was a group or people there visiting from Northern Italy and we thoroughly enjoyed meeting them! The food was excellent and the spumoni to die for!!

One of the best Italian restaurants in St. Louis! Staff is always friendly and accommodating and food is GREAT! We’ve had multiple parties here and the food and service has always been fantastic. The eggplant Parmesan and salmon pasta are favorites for me and my children!

The food was fabulous! The service was exceptional! Traveled from Nashville, TN and was well worth the drive!

Top notch restaurant. If you like good food, but love great service with dinner, this is the place for you.

Awesome atmosphere and our waiter was top notch! My birthday dinner was perfecto!

Cool place fancy but not stuffy! Great food and the bartender was on point! Mangia!

My fav place to eat on the hill hands down. Great staff and amazing food.

Excellent food and even better service. If you are in St Louis and want a local Italian experience, this is your place.

I met Tony when I was a flight attendant...he handed me his business card as he deplaned and said to visit him...his restaurant did not disappoint at all...wonderful food and wait staff. The scallops in cognac sauce are to die for and the tiramisu is outstanding. One of my favorite restaurants on the hill to eat at!!!

From fumé blanc, to salad to carbonara, the food was wonderful. Service was great and watching the sun set as we finished dinner made a great dinner even better.

One of the best in the business!! Great food and the beat service. Always know what I’m having before i sit down.