Gian-tony's On The Hill

Made reservations for dinner before the Garden Glow. Rosario was great and made our reservation to help accommodate our Glow time. The restaurant was very nice and cozy and James our server was outstanding. Food was great! Definitely will make it one of our go to places to enjoy dinner on “The Hill.”

One of THE BEST authentic Sicilian Style restaurants in St. Louis. Fabulous cannelloni and seafood dishes. Love their food here, this time I had the Chicken Spiedini & The Buffalo Mozzarella salad! Calamari was good. Food Awesome as always! I always recommend this place to travelers in StL. My server William was great.

I did take out, so I did not get to experience the atmosphere. The service was excellent, and the food was good. Ordered the soup and a house salad, which were amazing. I also got a side of pasta. I believe that the full portions are much better. The side, for me, could have had a better balance of pasta versus sauce.

Wish I could give more stars. Really. I had the Pasta Con Scallops made spicy. Absolutely killer. My girlfriend had Seafood Ravioli. Really good. The toasted ravioli appetizer was so-so. I'd skip it next time. Then I'd be able to eat all my entree. Met an older couple before dinner who are regulars. They recommended Ray make us a Brandy Alexander. So we had one after dinner. Ice Cream and Brandy. How could you go wrong? Delicious. Took two cannoli back to the hotel to eat for breakfast tomorrow. Can't wait. I'm sure other places on The Hill are good , but I know this one is. I hope you have a good experience as we did.

This is my family's go to restaurant in The Hill when in St. Louis. Being part Italian (from the NYC metro area) I seek out delicious Italian cuisine, and Gian-Tony's is top notch. The food and service is consistently very good. We started our meal with the Ravioli Tostati, aka Toasted Ravioli. They have to be the best Toasted Ravioli we have ever eaten. Crunchy, but not too crunchy, on the outside, and then on the inside is a meaty filling covered by a soft yet slightly al dente ravioli. We dipped it into a meaty tomato dipping sauce. Then we ordered the Mozzarella Bufala Salad. The tomatoes were firm and meaty, and tasted sweet, and topped with a slice of creamy yet slightly salty Buffalo Mozzarella cheese. Then all of it was topped with a Vinaigrette dressing that was flavorful especially with the fresh basil. My wife enjoyed her Ravioli Bolognese, and my son devoured his Pasta Con Polpette meal. He couldn't stop raving about the meatballs and how delicious they were. I ordered the Risotto Con Pesce, and enjoyed it as well. The shrimp, clams, tomatoes and mushrooms were cooked perfectly, and the saffron infused risotto was creamy and flavorful from the white wine and seafood broth. For dessert my wife enjoyed the Volcano. She raved about the warm brownie being the best one she has ever eaten. It wasn't too dense or rich just the perfect balance of each. My son and I ordered the Cannolis. The crispy shell was a perfect golden brown color. The filling was okay, but not what I was expecting. It was far too sweet and had too thin of a consistency. The Espresso was a perfect ending to the meal. Just the right amount of bitterness to counteract the sweet filling. The hostesses and servers were very friendly, helpful and attentive.