Polite Society

Friday night was my first trip to your restaurant. I brought an out-of-town guest who was in St. Louis for the holidays and was looking for a nice, higher-end, adult dining experience, as we had spent a lot of time with family (and kids) recently. We were not disappointed at all. The reservations were simple and easy. I was able to call ahead on the same day and secure a table. The hostess was very pleasant and even though we arrived early and had become a party of 2 instead of the 3 we had planned on, it was no problem and we were seated immediately. The decor of the restaurant is simple and perhaps a bit quirky, but still very nice, without being stuffy or pretentious. Our server was excellent. Andrew was prompt without hovering, and our meal was moved along at a really comfortable pace - we weren't being rushed and we also weren't waiting around if we needed anything. He was able to quickly and expertly answer any questions we had about the menu and was generally just pleasant to have around. The food was also excellent in just about every way. We had the Bistro Steak and the Ozark Mushroom Tagliatelle. Both were great, and actually went really well together. The Brussel Sprout side on the steak had great flavor, and the sprouts were both crispy and slightly tender at the same time, which was a welcome touch. But the dessert, I have to say, absolutely blew our minds. We had the Creme Broule, which was exactly as you would expect it to be, but the chef did something to the blackberry garnish I had never experienced before. They looked like normal, fresh blackberries on top of the dish, but when you put them in your mouth, they dissolved, or disappeared, or transformed somehow into liquid blackberry flavor on top of the creme. It was like the culinary version of a magic trick. Pretty unexpected, and also pretty awesome. Anyway, we were both thoroughly impressed by the entire experience and I wanted to express that to the ownership and staff through this review. We will definitely come back, and I will be certain to recommend your restaurant to others - I already have. Thanks again.

This is a cozy place for brunch. I love the decor. Our food was plentiful and delicious. I could not finish my pancakes, which had a delightful blueberry and blackberry compote. Our bottomless mimosas, as well as our coffee, were refilled as soon as we reached bottom. The wait staff was friendly and efficient, without hovering. We loved talking with Sarah, who was pleased to answer our many questions about the menu. We sat for hours and never felt pushed to leave. I look forward to returning for lunch or dinner.

First time to visit was a good experience. Food was excellent. Service was mediocre. Drinks were tasty. Parking in the evening was pretty easy. The location is a neat old building with simple table seating in multiple rooms and brick walls. They offer a rotating menu with a variety of great options. Would return!

This is definitely a little gem in St Louis. The food is simple, delicious, and beautifully prepared. The aesthetic is cozy, and inviting, and the staff was wonderful. This is definitely a place for a date, meeting, or brunch. The food is affordable, and competitive with many chain restaurants offering a much cheaper quality.

One of the best restaurants in StL! Everything from the food to the ambiance to the service is incredible. For dinner: We got the charcuterie, gouda cheese, osso busco, scallops, pumpkin cake, and chocolate tart. All of it was to die for! The pumpkin cake might be my favorite dessert. For brunch: the avocado Benedict and the chicken and waffles are both very tasty. The chicken in particular was juicy and well seasoned. My friend also loves the shrimp and grits.

This is a very cute and cozy restaurant with nice vibe and atmosphere. Everything we ordered off the menu was absolutely delicious, well prepared, well thought out combo of ingredients (pics). The one and only complaint I have is that our server was not very welcoming. I don't know how long she's been doing her job, but to me it seemed like she was in a wrong profession altogether. She was cold, no smile, never said A WORD MORE THAN "can I get you anything else". If I am dining at a place with over 4.6 stars, I kind of expect a little bit more from my server. Now, please, don't stop by my table and chat every 5 minutes (please let me eat my food in peace), but also a smile wouldn't kill you, and a few welcoming words go a long way. She is the only reason this place is getting 4 vs 5 stars from me.

I’ve come here several times this year and it’s become one of my go to places for special occasions. The food is always delicious and the wait staff are so friendly and accommodating. The scallops are my go to and the goat cheeses are always a delight! The only complaint I have is that it gets quite loud due to the exposed brick, so if you’re seated near a large group as a party of two it can be a bit difficult to converse.