Tucker's Place Soulard

My love and I have dined here, twice. Each time was a good time. It puts me in the mind of "Cheers," (where everybody knows your name). We sat at the bar each time and met really nice ppl who were also sitting at the bar. This last time, we ordered steakd and mine was the best ever! I had the NY Strip that literally melted in my mouth and was seasoned to perfection! I highly recommend it. As for dining in the dining area, we were going to on our first time there, but no wine or alcohol was served upstairs, so that is why we sat at the bar. Overall, our experience was a nice experience and we've added Tucker's Place to our list. 🙂

Visited for lunch and a celebration with co-workers. The lunch was good and nice place too sit in December by a fireplace. The salmon was good but a bit over cooked and was a taste of dry, not sure if it was fresh or not. Potato on the side 'loaded' help take that dryness from a fish with the sour cream, butter, and cheese. Tables were interesting to sit at, 2 square ones and a round but it fit okay with all of us.

We were recommended this place by our hotel concierge and while it was good it wasn't great! The wife ordered a medium fillet because more often than not they come out undercooked and even asking for a medium it was rare for me who likes medium rare to rare. My ribeye was also ok but not great all in all the dinner was a success but nothing extraordinary. With all the options around I'd be inclined to try somewhere else next time but it has a following and it's fans so I'd encourage you to form your own opinion on this one.

Stopped in for the first time on a Tuesday night before Thanksgiving. Both servers Gabby and Melissa gave me prompt and exceptional service. The servers’ assistants were also very attentive when I needed a plate cleared or more water. I ordered the grilled shrimp per the server’s seafood recommendation and I was pleasantly surprised not only by the flavor and spice of the shrimp but also that it came with a dinner salad and baked potato. Their house dressing was one of the flavor highlights - as it had a great balance of lemon, pepper, and a sweet vinegar taste. Portions are very generous given the affordable prices on the menu. 10/10 recommend and will be going back!

Tucker's Place in Soulard feels like a steakhouse in your grandma's dining room. The cozy, homey atmosphere instantly sets the tone for a casual and relaxed dining experience. We started our meal with the potato skins, fried zucchini sticks, and jalapeño poppers with Gouda soup, all of which were delicious. Beyond the great food, Tucker's offers a well-curated selection of local craft beers and a sommelier-inspired wine list. And let's not forget their fantastic happy hour deals. Since 1982, Tucker's has been a St. Louis favorite. Shhhh. The Soulard location is my favorite.

The steaks here are legendary. Best tip is to get extra seasoning. Wife and I came in for a late lunch. The onion rings are unbelievable and you get a ton of them. The burger is a half pound of heaven. Mine was cooked perfectly medium. It was inhaled. Sorry no pictures. My wife got the loaded bake potatoe. I swear it was the size of a nerf football! Packed with bacon and cheese. She loved it. Other notable sandwiches are the steak and cheese and the pork tenderloin.

We came in on a Saturday night it was very busy but the host got us seated immediately. Lissa was our server and she gave us the best experience we have had in a while. It was our first time in and she went over all the cocktails and specials and made the experience great. The food was cooked perfectly. We were very satisfied with this experience and will definitely be back again